If you love dinner recipes that merge sweet and savory into one irresistible plate, this Texas Roadhouse Butter Chicken Skillet is going to steal your heart—and your taste buds. The moment you tuck into juicy chicken breasts glazed in honey-kissed butter and kissed with warm hints of cinnamon and vanilla, it feels like a cozy steakhouse dinner right in your kitchen. There’s something so satisfying about the way the softened butter melts into the crevices of the chicken, melding with smoked paprika, garlic, and onion powder to create a deep, comforting flavor profile that’s both familiar and exciting. Golden-brown searing gives the chicken its signature crust, while a quick broil transforms the honeyed butter sauce into a glossy, golden glaze that sparkles under a sprinkle of bright parsley. A squeeze of fresh lemon at the end cuts through the richness, giving each bite a refreshing lift that keeps you coming back for more.
This recipe is your new go-to for those nights when you want an intermediate-level challenge with maximum payoff. You’ll spend about 20 minutes prepping, from rubbing the chicken in olive oil to whisking up that dreamy butter sauce, then roughly 38 minutes in the oven before a brief 5-minute rest delivers a total cook time just under an hour. At around 550 calories per serving, it’s hearty enough for dinner without tipping the scales into overindulgence. Whether you’re cooking for family, hosting friends, or simply wanting to treat yourself, this skillet butter chicken hits the sweet spot between comfort food and restaurant-quality fare. Plus, it’s a fabulous conversation starter—trust me, your dinner table won’t stop buzzing once you unveil that sizzling skillet.
KEY INGREDIENTS IN TEXAS ROADHOUSE BUTTER CHICKEN SKILLET
Every amazing dish starts with stellar ingredients, and this skillet butter chicken is no exception. From pantry staples to fresh garnishes, each component plays its role in creating that lush, balanced flavor that makes this recipe unforgettable.
- Chicken breasts, boneless & skinless
The star of the dish, these lean cuts provide tender, juicy protein that soaks up spices and buttery sauce.
- Olive oil
A heart-healthy fat that helps the seasoning adhere to the chicken and ensures a perfect sear in the skillet.
- Garlic powder
Delivers an earthy, savory depth without the bite of raw garlic, blending seamlessly into the spice rub.
- Onion powder
Offers a subtle sweetness and aromatic backbone that complements the garlic and paprika.
- Smoked paprika
Infuses the chicken with a gentle smokiness and vibrant red color, evoking the spirit of a Texas Roadhouse grill.
- Salt
Essential for drawing out the chicken’s natural juices and amplifying every other flavor in the seasoning mix.
- Black pepper
Adds a mild heat and pungent kick, keeping the overall profile well-rounded and lively.
- Unsalted butter
The luxurious base for the sauce, delivering richness and a creamy mouthfeel without extra sodium.
- Honey
Sweetens the butter sauce with a floral note and helps achieve a beautiful caramelized glaze under the broiler.
- Cinnamon
Introduces a warm, cozy spice that pairs surprisingly well with savory chicken and honey.
- Vanilla extract
Highlights the honey’s natural sweetness and deepens the overall flavor with a gentle aromatic lift.
- Heavy cream
Adds silkiness and body to the sauce, turning it into a dreamy, velvety coating for each piece of chicken.
- Fresh parsley
Sprinkled on top at the end, it brings a pop of herbal freshness and color contrast.
- Lemon wedges
Served alongside, they inject bright, tangy acidity to balance the buttery sweetness.
HOW TO MAKE TEXAS ROADHOUSE BUTTER CHICKEN SKILLET
Time to roll up your sleeves and dive into this hands-on skillet experience. You’ll learn to sear, bake, and broil your way to a golden-glazed finish, all in one oven-safe pan.
1. Preheat an oven to 375°F (190°C). Ensuring the oven is fully heated before the chicken goes in guarantees even cooking and that perfect golden crust.
2. Rub the chicken breasts with olive oil. Season them evenly with garlic powder, onion powder, smoked paprika, salt, and black pepper, pressing the spices into the meat so every inch is coated.
3. In a large oven-safe skillet, heat any remaining olive oil over medium-high heat. Add the chicken breasts and sear until golden brown on both sides, about 5 minutes per side. This step locks in juices and builds a flavorful crust.
4. Remove the skillet from heat and carefully place it into the preheated oven. Bake the chicken for 20–25 minutes, or until the internal temperature reaches 165°F (74°C), ensuring tender, fully cooked meat.
5. While the chicken is baking, prepare the butter sauce. In a medium mixing bowl, combine the softened butter, honey, cinnamon, vanilla extract, and heavy cream. Mix until smooth and well combined, creating a luscious, spiced glaze.
6. Once the chicken is cooked, remove the skillet from the oven. Spread the butter mixture over each chicken breast, coating them generously and allowing the sauce to seep into the crevices.
7. Return the skillet to the oven and broil on high for an additional 2–3 minutes, until the butter has melted and formed a golden, slightly caramelized glaze on top.
8. Remove the skillet from the oven. Rest the chicken for a few minutes to let juices redistribute, locking in moisture.
9. Garnish with freshly chopped parsley and serve alongside lemon wedges for a refreshing, zesty finish.
SERVING SUGGESTIONS FOR TEXAS ROADHOUSE BUTTER CHICKEN SKILLET
Once your skillet masterpiece is sizzling and garnished, the fun moves to plating and pairing. Whether you’re looking for cozy comfort sides or light, bright accompaniments, these ideas will round out your meal beautifully.
- Serve alongside steamed vegetables such as broccoli, carrots, and snap peas. The fresh crunch and gentle sweetness provide a lovely contrast to the rich butter sauce.
- Pair with roasted potatoes tossed in garlic and rosemary. Their crispy edges and fluffy centers soak up any extra glaze, making every bite blissful.
- Offer rice pilaf studded with toasted almonds and fresh herbs. The fluffy grains absorb the cinnamon-honey cream sauce, marrying textures and flavors seamlessly.
- Present with crusty artisan bread on the side. Guests can tear off pieces to mop up every last bit of golden glaze, turning the chicken skillet into a communal, hands-on experience.
HOW TO STORE TEXAS ROADHOUSE BUTTER CHICKEN SKILLET
Leftovers can be just as delicious as the fresh skillet if stored properly. Keeping that honey-butter glaze intact and the chicken moist requires a few simple steps, ensuring you have a ready-made gourmet dinner the next day.
- Store in an airtight container in the refrigerator. Allow the chicken to cool to room temperature, then transfer each piece along with any residual sauce to a sealed container—this prevents moisture loss and flavor degradation.
- Reheat gently in an oven at 325°F (160°C). Place the chicken and sauce in an oven-safe dish, cover with foil, and heat for about 10–12 minutes. The low heat revives the glaze without drying out the meat.
- For longer storage, freeze individual portions in freezer-safe bags or containers. Label with the date and freeze for up to 2 months. Thaw in the fridge overnight before reheating.
- Refresh with a quick lemon squeeze after reheating. A pop of fresh citrus brightens the butter sauce, making leftovers taste like they were made just moments ago.
CONCLUSION
From the very first bite to the last lemony finish, this Texas Roadhouse Butter Chicken Skillet is an ode to the comforting flavors of a steakhouse—with your home kitchen taking center stage. We’ve covered everything you need to know: a selection of pantry-friendly spices balanced by rich butter, honey, and cream; step-by-step guidance on searing, baking, and broiling for that signature golden glaze; plus tips on serving, storing, and rewarming to make the most of every flavor-packed morsel. Whether you’re feeding a crowd or simply indulging in a solo treat, this recipe strikes the perfect chord between indulgence and approachability. Feel free to print out this article or save it to your digital recipe box, knowing it’s ready whenever you crave a cozy, crave-worthy dinner.
Be sure to check out the FAQ below for extra tips, substitutions, and troubleshooting tricks. If you give this skillet chicken a whirl—or customize it with your own twist—let me know how it goes! I’d love to hear your thoughts, answer any questions, and celebrate your culinary triumphs. Comments, feedback, or cooking tales are always welcome: happy cooking, and enjoy every buttery, honeyed bite!
Texas Roadhouse Butter Chicken Skillet
Description
This skillet butter chicken merges smoky paprika and cinnamon-kissed honey butter, glazed to golden perfection and finished with fresh parsley and lemon—a cozy, crave-worthy dinner.
Ingredients
Instructions
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Preheat an oven to 375°F (190°C).
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Rub the chicken breasts with olive oil. Season them evenly with garlic powder, onion powder, smoked paprika, salt, and black pepper.
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In a large oven-safe skillet, heat any remaining oil over medium-high heat. Add the chicken breasts and sear them until golden brown on both sides, about 5 minutes per side.
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Remove from heat and place the skillet into the preheated oven. Bake the chicken for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
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While the chicken is baking, prepare the butter sauce. In a medium mixing bowl, combine the softened butter, honey, cinnamon, vanilla extract, and heavy cream. Mix until smooth and well combined.
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Once the chicken is cooked, remove the skillet from the oven. Carefully spread the butter mixture over each chicken breast.
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Return the skillet to the oven and broil on high for an additional 2-3 minutes until the butter has melted and formed a golden glaze on the chicken.
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Remove the skillet from the oven. Allow the chicken to rest for a few minutes before serving.
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Garnish with freshly chopped parsley and serve alongside lemon wedges for a refreshing touch.
Note
- This dish pairs perfectly with a side of steamed vegetables or roasted potatoes.
- For a spicier version, add a pinch of cayenne pepper to the seasoning mix.
- For a richer sauce, substitute half of the butter with cream cheese.
- To save time, you can marinate the chicken earlier in the day or overnight.
- Ensure the skillet is oven-safe to avoid transferring the chicken to another dish.
