There’s nothing quite like firing up the wok after a long day and letting sizzling steak and plump shrimp come together in a dance of flavor. This Steak & Shrimp Stir-Fried Noodles recipe is my go-to when I want something that feels indulgent yet comes together in a flash. Tender slices of flank steak and succulent shrimp mingle with crisp bell peppers, broccoli florets, and julienned carrots, all coated in a rich, garlicky sesame sauce. Get ready to wok and roll as you toss everything in stir-fry noodles that soak up every bit of that savory goodness. I still remember the first time I made this dish for friends—they couldn’t believe how restaurant-worthy it tasted straight from my kitchen, and neither could I!
Beyond the captivating flavors, this stir-fry is also a breeze to pull together. With just 15 minutes of prep and 20 minutes of cooking, you’ll have dinner on the table before you know it. The combination of soy sauce, oyster sauce, and hoisin sauce delivers layers of umami, while a hint of sesame oil rounds out the profile with a toasty warmth. Whether you’re cooking for a hungry family, hosting a casual weeknight dinner, or packing lunch for tomorrow, this colorful noodle bowl fits the bill. So grab your wok, chop those veggies, and let’s dive into a meal that balances vibrant textures and bold tastes in every bite.
KEY INGREDIENTS IN STEAK & SHRIMP STIR-FRIED NOODLES
Before we dive into cooking, let’s take a look at what makes this recipe shine. Each ingredient plays a crucial role, from building layers of savory flavor to adding texture and visual appeal. You’ll find a mix of proteins, fresh vegetables, and flavorful sauces that combine for an irresistible stir-fry experience.
- Flank steak
Lean yet flavorful, thinly sliced flank steak sears quickly and provides a hearty, beefy bite that pairs perfectly with the shrimp’s sweetness.
- Large shrimp
Juicy and tender, peeled and deveined shrimp add a succulent seafood element, balancing the richness of the steak.
- Stir-fry noodles
These noodles form the base of the dish, soaking up every drop of sauce and delivering that chewy, satisfying texture we all love.
- Vegetable oil
With a high smoke point, vegetable oil is ideal for searing steak and shrimp at medium-high heat without burning.
- Soy sauce
Brings essential saltiness and umami depth, acting as the backbone of our savory sauce.
- Oyster sauce
Adds a silky, slightly sweet finish that enhances the meatiness of the steak and the richness of the noodles.
- Hoisin sauce
Infuses a hint of sweetness and complexity, rounding out the overall flavor profile with a subtle tang.
- Sesame oil
Drizzled in at the end, it lends a nutty aroma and a touch of warmth that elevates the entire dish.
- Garlic, minced
Provides pungent, aromatic punch when stir-fried, forming the fragrant base of the sauce.
- Ginger, grated
Offers a bright, zesty warmth that cuts through the richness and keeps the stir-fry lively.
- Red bell pepper, sliced
Contributes vibrant color, subtle sweetness, and a crunchy texture that contrasts beautifully with the tender proteins.
- Broccoli florets
Add fresh green color and a crisp bite, boosting the nutrition and making each forkful more interesting.
- Carrot, julienned
Delivers a pop of orange and a mildly sweet crunch, enhancing both taste and visual appeal.
- Green onions, chopped
Sprinkled in at the end, they impart fresh, oniony brightness and a lovely green garnish.
- Salt and pepper
Used to taste, they help you fine-tune the seasoning for a perfectly balanced finish.
- Sesame seeds (optional)
A final flourish that adds delicate nutty crunch and an Instagram-worthy look.
HOW TO MAKE STEAK & SHRIMP STIR-FRIED NOODLES
Now that you’ve gathered all your ingredients, it’s time to get cooking. This section outlines each step in detail, so even if you’re new to stir-frying, you’ll feel confident tossing everything together like a seasoned pro.
1. Cook the stir-fry noodles according to the package instructions. Once they reach al dente texture, drain thoroughly and set aside to prevent clumping.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat until it’s shimmering but not smoking.
3. Add the sliced steak and sear each side until browned and slightly caramelized, about 3–4 minutes. Use tongs to flip the slices for even cooking. Remove the steak from the skillet and set aside on a plate.
4. In the same skillet, add the shrimp and cook until they turn pink and opaque, about 2 minutes per side. Make sure they’re just cooked through to stay tender. Remove the shrimp and place them with the steak.
5. Lower the heat to medium, then add the minced garlic and grated ginger. Stir-fry for about 30 seconds until the mixture is fragrant and golden.
6. Add the bell pepper, broccoli, and carrot to the skillet. Stir-fry for 3–4 minutes, tossing constantly, until the vegetables are tender-crisp and still vibrantly colored.
7. In a small bowl, mix the soy sauce, oyster sauce, hoisin sauce, and sesame oil until smooth.
8. Return the steak, shrimp, and cooked noodles to the skillet. Pour the sauce mixture over the top, then toss vigorously to combine all ingredients and ensure the noodles are evenly coated.
9. Stir in the chopped green onions and cook for another 1–2 minutes until everything is heated through and the flavors have melded.
10. Season with salt and pepper to taste, adjusting the seasoning as you prefer.
11. Serve hot, garnished with sesame seeds if desired, and enjoy the vibrant colors and bold flavors.
SERVING SUGGESTIONS FOR STEAK & SHRIMP STIR-FRIED NOODLES
Serving a dish this colorful and flavorful is half the fun! Think about ways to showcase the vibrant ingredients and let everyone customize their bowls. Whether you’re feeding a crowd or enjoying a solo meal, these ideas will help you present it beautifully and make every bite memorable.
- Offer a family-style platter: Transfer the stir-fry to a wide, shallow bowl or platter so everyone can help themselves. Surround it with small dishes of extra chopped green onions, sesame seeds, and chili flakes for a build-your-own experience.
- Prepare meal-prep containers: Portion the noodles into airtight containers for grab-and-go lunches. Store in the fridge along with a little wedge of lime or a side of fresh cilantro to add brightness just before eating.
- Turn it into lettuce wraps: Serve the stir-fry alongside crunchy butter or iceberg lettuce leaves. Spoon a bit of the noodles and proteins into each leaf to create refreshing, handheld wraps perfect for casual gatherings.
- Add a spicy twist: Place small bowls of Sriracha or chili oil on the table. Encourage guests to drizzle on their bowls for an extra kick that awakens all the savory layers of garlic, ginger, and soy.
HOW TO STORE STEAK & SHRIMP STIR-FRIED NOODLES
Once you’ve tasted this heavenly combination, you’ll want to make sure every leftover bite stays as fresh and flavorful as day one. Proper storage techniques will help lock in moisture, maintain the vibrant colors, and keep textures just right for reheating.
Storing stir-fried noodles correctly means paying attention to temperature, container quality, and how you reheat later. Always let the dish cool to room temperature before sealing it away—this prevents condensation from making the noodles soggy. Use airtight containers or high-quality resealable bags to reduce air exposure. If you plan to freeze portions, slightly undercook the vegetables so they don’t become mushy when reheated. Label each container with the date so you can track freshness.
- Refrigerator storage: Place cooled noodles in an airtight container and store in the fridge for up to 3 days. Before sealing, gently toss to keep the sauce evenly distributed.
- Freezer storage: Divide the stir-fry into meal-sized portions, leaving a little headspace in each container. Freeze for up to 2 months. Thaw overnight in the fridge before reheating to preserve texture.
- Separate sauce: If you know you’ll have leftovers, you can store the cooked proteins and vegetables together and keep any extra sauce in a small jar. Reheat the solids first, then stir in the warmed sauce to revive that fresh-off-the-wok taste.
- Reheating tips: For best results, reheat gently in a skillet over medium heat, adding a splash of water or broth to loosen the sauce. Avoid microwaving too long in one go, as that can make the noodles gummy.
CONCLUSION
What started as a simple craving for takeout quickly turned into one of my favorite homemade meals. With just 15 minutes of prep and 20 minutes at the stove, this Steak & Shrimp Stir-Fried Noodles recipe brings restaurant-quality flavors into your home kitchen. Tender steak meets sweet, succulent shrimp, all tied together by a luscious garlic–ginger sesame sauce and vibrant veggies. Whether you’re feeding a crowd, planning lunches for the week, or simply treating yourself to a comforting yet exciting dinner, this colorful stir-fry delivers every time. Don’t forget that you can print this article or save it for later so it’s always within reach, and below you’ll find a handy FAQ section to address any questions that pop up.
I’d love to hear how your noodles turn out! Feel free to drop a comment or question if you try this recipe, need help with any of the steps, or have a twist of your own to share. Your feedback is what makes these kitchen adventures so much fun—let’s keep the conversation going and inspire each other to get creative with stir-fry!
Steak & Shrimp Stir-Fried Noodles
Description
Tender steak and succulent shrimp mingle with crisp bell peppers, broccoli, and carrots, all coated in a rich, garlicky sesame sauce. Ready in minutes, this colorful noodle stir-fry brings restaurant flavors straight to your kitchen.
Ingredients
Instructions
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Cook the stir-fry noodles according to the package instructions. Drain and set aside.
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In a large skillet or wok, heat the vegetable oil over medium-high heat.
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Add the sliced steak and cook until browned on all sides, about 3-4 minutes. Remove from the skillet and set aside.
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In the same skillet, add the shrimp and cook until they turn pink and opaque, about 2 minutes per side. Remove from the skillet and set aside with the steak.
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Lower the heat to medium and add garlic and ginger to the skillet. Stir-fry for 30 seconds until fragrant.
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Add the bell pepper, broccoli, and carrot to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
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In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, and sesame oil.
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Return the steak, shrimp, and cooked noodles to the skillet. Pour the sauce mixture over, and toss everything together to combine well.
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Stir in the chopped green onions and cook for another 1-2 minutes until everything is heated through.
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Season with salt and pepper to taste.
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Serve hot, garnished with sesame seeds if desired.
Note
- For extra flavor, marinate the steak in a mixture of soy sauce, garlic, and ginger before cooking.
- You can use any noodles of your choice, such as egg noodles or rice noodles.
- Adjust the level of spice by adding chili flakes or Sriracha to the sauce.
- Substitute any of your favorite vegetables like snow peas or mushrooms for variety.
- This dish can be prepped ahead by chopping all the vegetables in advance.
