Savory vegan pizza rolls are the ultimate crowd-pleaser for plant-based enthusiasts and comfort-food lovers alike. These little spirals of joy combine a warm, golden crust with a melty, vegan mozzarella center, savory sausage bits, and a medley of colorful veggies that practically dance on your taste buds. With just a handful of pantry staples and minimal effort, you can whip up these savory snacks in no time—making them perfect for appetizers at game night, a cozy lunch, or a laid-back dinner. As a beginner-friendly recipe, you’ll spend about 15 minutes on prep, 25 minutes in the oven, and just a 5-minute rest before diving into deliciousness, yielding eight servings at approximately 350 calories each.
What makes these homemade pizza rolls so irresistible is how they bring together familiar Italian-inspired flavors in a fun, bite-sized package. The combination of crumbled vegan sausage, diced bell peppers, sliced black olives, and finely chopped red onion creates a colorful filling that’s both hearty and full of texture. A sprinkling of Italian seasoning adds that classic herbaceous twist, while a light brush of olive oil ensures a crisp, golden finish. Whether you’re hosting friends, planning a movie marathon, or simply treating yourself to vegan comfort food, these rolls deliver big on flavor without any fuss.
KEY INGREDIENTS IN SAVORY VEGAN PIZZA ROLLS
Before you get rolling, let’s take a closer look at the star players in this recipe. Each ingredient contributes its own unique flavor, texture, and purpose—working together to make these pizza rolls an undeniable hit.
- Pizza dough
Provides the soft, chewy base and crunchy outer layer once baked. Store-bought dough speeds things up, while homemade dough adds a personal touch and extra bubble-popped charm.
- Tomato sauce or marinara sauce
Brings tangy sweetness and moisture to every bite. A well-seasoned marinara creates a saucy foundation that complements the other toppings.
- Vegan mozzarella cheese
Melts beautifully, yielding that classic stretchy, gooey texture. It adds creamy richness and helps bind the filling together.
- Vegan sausage
Crumbled vegan sausage provides savory, smoky notes and a meaty texture. It gives the rolls a hearty feel without any animal products.
- Black olives
Offer briny, salty pops of flavor that cut through the richness of the cheese and sausage. They also add visual contrast.
- Bell peppers
Dice up red, green, or yellow peppers for sweet crunch and vibrant color. They keep each bite fresh and lively.
- Red onion
Finely chopped to deliver a sharp, slightly sweet bite. It balances the fattiness of the cheese and oil.
- Italian seasoning
A fragrant blend of dried herbs—typically oregano, basil, and thyme—that infuses the rolls with authentic Mediterranean flavor.
- Olive oil
A light brushing on top enhances browning and contributes a silky finish.
- Flour
Used for dusting the work surface, preventing the dough from sticking and ensuring smooth rolling.
HOW TO MAKE SAVORY VEGAN PIZZA ROLLS
Now that you’re familiar with the ingredients, let’s dive into the simple step-by-step process. This recipe is approachable for any level of home cook, and you’ll love how quickly it comes together.
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
2. Lightly dust your work surface with flour and roll out the pizza dough into a large rectangle, about 12×10 inches. This creates enough space for your toppings and ensures even baking.
3. Spread the tomato sauce evenly over the surface of the dough, leaving a 1-inch border around the edges to keep fillings from spilling out.
4. Sprinkle the shredded vegan mozzarella cheese in an even layer over the sauce, ensuring gooey pockets of cheese in every roll.
5. Top with crumbled vegan sausage, sliced black olives, diced bell peppers, and chopped red onion, distributing each ingredient so every roll is balanced.
6. Sprinkle the Italian seasoning evenly over the toppings to infuse those classic herb notes into every bite.
7. Carefully roll the dough from the longer side into a tight log. Use a sharp knife to cut the log into 1-inch-wide pieces, keeping the cuts clean for uniform rolls.
8. Place the pizza rolls cut-side up onto the prepared baking sheet, leaving a little space between each to allow for expansion.
9. Lightly brush the tops of the pizza rolls with olive oil for a beautiful golden-brown finish.
10. Bake for 20–25 minutes, or until the rolls are golden brown and the cheese is fully melted.
11. Remove from the oven and let the rolls rest for a few minutes before serving to allow the filling to set slightly.
SERVING SUGGESTIONS FOR SAVORY VEGAN PIZZA ROLLS
Once you’ve pulled these hot, mouthwatering rolls from the oven, it’s all about presentation and flavor pairings that elevate the experience. Whether you’re serving them as part of a spread or savoring them solo, these suggestions will help you make the most of every savory bite.
- Pair with a small bowl of extra marinara sauce for dipping. The tangy sauce highlights the cheesy, herb-infused filling and adds a satisfying extra layer of moisture.
- Garnish with a sprinkle of fresh basil leaves or chopped parsley. The bright green color and herby aroma add freshness and visual appeal.
- Serve alongside a crisp garden salad tossed in a lemon-olive oil vinaigrette. The acidity and crunch create a delightful contrast to the warm, soft rolls.
- Complement with a chilled sparkling beverage (like a lemon soda or prosecco) to cut through the richness and cleanse the palate between bites.
HOW TO STORE SAVORY VEGAN PIZZA ROLLS
Keeping your pizza rolls fresh and delicious turns leftovers into new highlights of the week. With a few simple steps, you can preserve their flavor and texture, whether in the fridge or the freezer.
- Refrigerate: Place cooled pizza rolls in an airtight container or wrap them tightly in plastic wrap. Store in the fridge for up to 3 days. Reheat in a 350°F oven for about 10 minutes to restore crispness.
- Freeze: Flash-freeze the baked rolls on a baking sheet, then transfer to a freezer-safe bag or container. Keep for up to 2 months. Reheat directly from frozen in a 375°F oven for 15–20 minutes.
- Individual servings: Wrap each roll in parchment paper before refrigerating or freezing. This makes it easy to grab a single portion without thawing the entire batch.
- Avoid sogginess: Store rolls in a single layer when possible. If stacking, separate layers with parchment paper to maintain crisp edges.
CONCLUSION
These savory vegan pizza rolls bring together all the best elements of homemade pizza—melty cheese, hearty sausage crumbles, vibrant veggies, and fragrant herbs—wrapped in a pillowy, golden crust. With a preparation time of just 15 minutes and a total cooking time under 30 minutes, even a kitchen novice can transform simple ingredients into a crowd-pleasing appetizer, lunch, or dinner. The beginner-friendly difficulty level and clear instructions make this recipe a go-to for busy weeknights, casual gatherings, or whenever you’re craving a comforting, plant-based snack. Feel free to customize your rolls with favorite toppings like mushrooms, spinach, or artichokes, and don’t forget that little pinch of red pepper flakes if you’re in the mood for a spicy kick.
Go ahead and print or save this article for future reference—you’ll want to come back to these easy appetizers time and time again. Below, you’ll find a helpful FAQ section to answer any lingering questions about substitutions, storage hacks, and more. If you give these pizza rolls a try, I’d love to hear how they turned out! Share your comments, questions, or feedback—let me know if you added any unique twists or if you need tips on perfecting the roll. Happy baking, and here’s to enjoying the best in vegan comfort food!
Savory Vegan Pizza Rolls
Description
These pizza rolls are bursting with flavor from vegan mozzarella, savory sausage, and fresh veggies, all wrapped in a warm, golden crust. A must-try for plant-based lovers!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
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Lightly dust your work surface with flour. Roll out the pizza dough into a large rectangle, approximately 12x10 inches in size.
-
Spread the tomato sauce evenly over the surface of the dough, leaving a 1-inch border around the edges.
-
Sprinkle the shredded vegan mozzarella cheese evenly over the sauce.
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Top with crumbled vegan sausage, sliced black olives, diced bell peppers, and chopped red onion.
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Sprinkle the Italian seasoning evenly over the toppings.
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Carefully roll the dough from the longer side to form a log. Use a sharp knife to cut the log into 1-inch wide pieces.
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Place the pizza rolls, cut-side up, onto the prepared baking sheet, ensuring some space between each roll.
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Lightly brush the tops of the pizza rolls with olive oil.
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Bake in the preheated oven for 20-25 minutes, or until the pizza rolls are golden brown and the cheese is melted.
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Remove from the oven and let them cool for a few minutes before serving.
Note
- Feel free to customize with your favorite vegan toppings, such as mushrooms, spinach, or artichokes.
- For a spicy kick, add a pinch of red pepper flakes to the sauce before spreading it.
- These rolls can be prepared ahead of time and frozen for easy reheating later.
- Serve with extra marinara sauce for dipping for added flavor.
- Perfect for parties, as appetizers, or for a cozy night in.
