This One-Pan Creamy Parmesan Chicken & Rice is the kind of comforting, flavorful meal that dances between being indulgent and surprisingly simple. Tender chicken breasts are nestled into a bed of fluffy white rice, all bathed in a luscious, cheesy sauce that clings to every grain. Each bite is a delightful balance of savory Parmesan and gentle herb notes, smooth creaminess, and just the right hint of garlic and onion sweetness. Whether your week has been jam-packed or you’re just craving some much-needed comfort, this dish delivers big on satisfaction without requiring hours in the kitchen.
Beyond the decadence, there’s a real charm in how everything cooks together in a single skillet. No juggling pots and pans or drowning in dirty dishes—just a handful of ingredients transforming into a rich, one-pan wonder that invites everyone to gather around. Beginners will appreciate how approachable the steps are, while seasoned home cooks will love customizing it with extra veggies or a sprinkle of red pepper flakes for a kick. It’s perfect for lunch or dinner, and with just about 590 calories per serving, it doesn’t skimp on flavor. So grab your favorite skillet and let’s turn simple staples into an unforgettable creamy chicken and rice feast!
KEY INGREDIENTS IN ONE-PAN CREAMY PARMESAN CHICKEN & RICE
Every ingredient in this recipe plays a starring role in building layers of taste and texture. From the juicy chicken that forms the hearty base to the creamy sauce that ties everything together, each component is there for a delicious reason.
- Boneless, skinless chicken breasts
These lean cuts cook quickly and absorb the flavors of the sauce, providing tender, juicy bites without any fuss. They’re the protein backbone of the dish.
- Salt and black pepper
Seasoning is everything. A simple sprinkle brings out the natural flavors of the chicken and rice while balancing the richness of the cream and cheese.
- Olive oil
This heart-healthy fat is perfect for searing the chicken and sautéing aromatics. It adds a subtle fruitiness and helps achieve that beautiful golden crust.
- Onion
When finely chopped and sautéed, onion lends a mild sweetness and depth, creating a flavorful base for the entire dish.
- Garlic
Minced garlic infuses a fragrant punch that pairs beautifully with Parmesan, lifting the creaminess with its bright, savory character.
- Long-grain white rice
Chosen for its fluffy texture and ability to soak up liquids, this rice becomes pillowy and perfectly tender once cooked in the broth and cream.
- Chicken broth
The flavorful liquid cooks the rice and infuses it with savory richness, ensuring every grain has a hint of umami.
- Heavy cream
This gives the sauce its silky smooth consistency, transforming simple ingredients into a velvety, indulgent coating.
- Parmesan cheese
Grated Parmesan melts into the cream, adding sharp, nutty notes and thickening the sauce with its savory goodness.
- Dried Italian herbs
A blend of basil, oregano, and thyme adds a Mediterranean flair, tying together the chicken, rice, and sauce with aromatic herbiness.
- Frozen peas
Thawed and stirred in at the end, peas bring pops of sweet freshness and a cheerful green contrast to the creamy palette.
- Fresh parsley
A bright garnish that cuts through the richness, parsley adds a hint of freshness and color that makes each plate look as good as it tastes.
HOW TO MAKE ONE-PAN CREAMY PARMESAN CHICKEN & RICE
Bringing this comforting one-pan wonder to life is all about layering flavors and techniques in a single skillet. With simple steps that build upon each other, you’ll achieve perfectly seared chicken, fluffy rice, and a dreamy Parmesan sauce with minimal effort and maximum taste.
1. Season the chicken breasts generously on both sides with salt and black pepper, ensuring each piece is evenly coated. This first step is crucial for building flavor right into the meat.
2. In a large skillet, heat the olive oil over medium-high heat until it shimmers. Add the chicken breasts and sear them for about 4–5 minutes per side, or until they develop a golden-brown crust. Transfer the chicken to a plate and set aside.
3. Using the same skillet, add the chopped onion and minced garlic. Sauté for approximately 2–3 minutes, stirring frequently, until the onion is translucent and the garlic releases its fragrant aroma.
4. Pour the long-grain white rice into the skillet, stirring to coat each grain in the remaining oil and onion mixture. Allow the rice to toast for about 1 minute, which deepens its flavor and prevents it from becoming mushy.
5. Carefully add the chicken broth, stirring to scrape up any browned bits from the bottom of the pan. Bring the mixture to a gentle simmer, then nestle the seared chicken breasts back into the rice.
6. Cover the skillet with a tight-fitting lid, reduce the heat to low, and let the rice and chicken cook undisturbed for about 20 minutes, or until the rice is tender and the chicken is cooked through.
7. Remove the lid and pour in the heavy cream, grated Parmesan cheese, and dried Italian herbs. Stir continuously for a few minutes, allowing the sauce to thicken and coat every grain of rice and slice of chicken.
8. Gently fold in the thawed frozen peas, letting them warm through for 2–3 minutes. This step adds a burst of color and sweetness to the creamy dish.
9. Taste your creation and adjust seasoning with additional salt and pepper as needed. Serve immediately, garnished with chopped fresh parsley if desired.
SERVING SUGGESTIONS FOR ONE-PAN CREAMY PARMESAN CHICKEN & RICE
Presenting this rich and cozy meal in the best light can elevate the experience even further. Whether you’re hosting a casual dinner or simply enjoying a solo treat, these serving ideas add flair and personality to every plate.
- Serve with a light green salad dressed in lemon vinaigrette to cut through the creaminess and bring a refreshing crunch alongside the rich chicken and rice.
- Drizzle with a touch of extra-virgin olive oil and sprinkle red pepper flakes for a subtle kick and beautiful visual contrast on top of the Parmesan sauce.
- Pair with garlic bread or crusty artisanal bread to soak up the leftover creamy sauce, ensuring none of that cheesy goodness goes to waste.
- Add a side of roasted vegetables, like carrots and zucchini, seasoned simply with olive oil and herbs to introduce a warm, caramelized complement that plays well off the tender peas and rice.
HOW TO STORE ONE-PAN CREAMY PARMESAN CHICKEN & RICE
Storing this dish properly ensures you can enjoy its comforting flavors at a later date without losing the creamy texture or savory depth. With a few simple steps, you’ll maintain freshness and make mealtime easy on busy days.
- Refrigerator Storage: Cool the chicken and rice completely before transferring to an airtight container. It will keep well for up to 3–4 days. When reheating, add a splash of milk or broth to revive the sauce’s creaminess.
- Freezer-Friendly Portions: For longer storage, divide the cooled dish into meal-sized portions in freezer-safe containers. Frozen, it can last up to 2 months. Thaw overnight in the fridge before reheating gently on the stovetop.
- Avoid Overheating: To prevent the sauce from separating, reheat slowly over low heat, stirring occasionally. If the mixture becomes too thick, thin with warm broth or a dash of cream.
- Labeling Tips: Always date your containers. This simple habit helps you track freshness and enjoy the dish at its peak, reducing waste and making meal planning a breeze.
CONCLUSION
This One-Pan Creamy Parmesan Chicken & Rice recipe is a true kitchen champion, combining simplicity, rich flavors, and minimal cleanup. From perfectly seared chicken breasts to a comforting bed of tender rice coated in velvety Parmesan sauce, each step is designed to bring maximum flavor with very little fuss. You’ve learned about the key ingredients that make this dish so irresistible, followed clear, detailed instructions for creating the creamy masterpiece, and explored serving suggestions that will impress family and friends alike. Plus, you now have foolproof storage methods to keep this delicious comfort food at your fingertips throughout the week.
Feel free to print this article or save it in your digital recipe box so you can revisit it whenever you need a reliable, soul-warming meal. Below you’ll find a FAQ to troubleshoot common questions and tips—take a peek if you need a little extra guidance. If you give this recipe a try, please leave a comment, share your favorite variations, or ask any questions you might have. Your feedback and kitchen stories are always welcome, and I’m here to help you every step of the way as you whip up this delightfully creamy one-pan dinner!
One-Pan Creamy Parmesan Chicken & Rice
Description
Experience a burst of savory goodness with each bite of this one-pan creamy Parmesan chicken and rice. Perfectly cooked chicken nestled in a rich, flavorful sauce awaits your fork!
Ingredients
Instructions
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Season the chicken breasts with salt and black pepper on both sides.
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In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear them until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
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In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant, approximately 2-3 minutes.
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Add the rice to the skillet, stirring to coat it in the oil and let it toast for about 1 minute.
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Pour in the chicken broth and bring to a gentle simmer. Once simmering, return the chicken breasts to the skillet, nestling them into the rice. Cover the skillet with a lid and reduce the heat to low. Cook for about 20 minutes, or until the rice is tender and the chicken is cooked through.
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Remove the lid and stir in the heavy cream, Parmesan cheese, and Italian herbs. Allow the sauce to thicken for a few minutes, stirring occasionally.
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Add the thawed peas and mix them in gently. Allow them to warm through for 2-3 minutes.
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Taste and adjust seasoning with additional salt and pepper if needed.
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Serve the creamy chicken and rice hot, garnished with fresh parsley if desired.
Note
- This dish is perfect for a weeknight meal as it requires minimal cleanup with just one pan.
- You can substitute brown rice for a healthier option, but you might need to adjust the cooking time and liquid accordingly.
- This recipe is easily adaptable by adding other vegetables like mushrooms or spinach.
- For a spicy kick, add red pepper flakes during the onion and garlic sautéing step.
