Diving into a steaming bowl of Homemade Lasagna Soup With Bow Tie Pasta feels like wrapping yourself in your favorite blanket on a chilly evening. This cozy dish delivers all the hearty satisfaction of classic lasagna in a slurpable, spoonable form—no layering required. Ground beef or Italian sausage simmers in a rich tomato broth, joining forces with aromatic garlic, onion, oregano, and a hint of red pepper flakes to create a deeply savory base. Toss in tender bow tie pasta, and you’ve got a satisfying, carb-loaded hug in a bowl. But the magic really happens at the very end: a generous dollop of creamy ricotta cheese, a sprinkling of melty mozzarella, and a shower of nutty Parmesan come together like the grand finale of a symphony, giving each bite that classic lasagna flair.
This recipe is a true beginner’s dream, taking just 15 minutes to prep, 40 minutes to cook, plus a quick 5-minute rest before serving. You’ll feel confident handling each step—whether you’re browning meat or gently simmering spices—and within an hour, you’ll be rewarded with a luscious soup that clocks in around 450 calories per serving. I still remember the first time I stirred fresh basil into my bowl; the fragrance felt like summer itself, and my family couldn’t get enough. Whether you’re cooking for a crowd or simply craving some comfort-food bliss on a quiet weeknight, this lasagna soup will become your go-to. It’s easy to customize, feeds your soul, and pairs beautifully with crusty bread or a crisp side salad.
KEY INGREDIENTS IN HOMEMADE LASAGNA SOUP WITH BOW TIE PASTA
Before we dive into the cooking process, let’s take a look at the stars of this show. Each ingredient plays its part to build layers of flavor, aroma, and texture, making every spoonful feel indulgent yet approachable.
- Olive oil
A healthy fat that serves as the foundation for sautéing. It helps achieve a golden-brown sear on the meat and prevents other ingredients from sticking to the pot.
- Ground beef or Italian sausage
Provides rich, savory depth. Beef offers a straightforward hearty flavor, while sausage adds extra seasoning and spice for those who love an Italian twist.
- Onion
Acts as the aromatic base. When cooked until translucent, it releases natural sweetness that balances the acidity of the tomatoes.
- Garlic
Delivers pungent, garlicky warmth. Minced garlic infuses the broth with its distinctive aroma and rounds out the savory profile.
- Dried oregano
Brings classic Italian herbal notes. It adds earthy, slightly sweet undertones that complement the tomato base.
- Crushed red pepper flakes
Introduces a gentle kick of heat. Adjust according to your spice preference to awaken the palate.
- Tomato paste
Concentrates tomato richness and enhances umami. It deepens the broth’s color and flavor profile.
- Chicken or vegetable broth
Forms the liquid backbone. It carries all the seasonings and helps create a comforting, soup-like consistency.
- Crushed tomatoes
Provide body and acidity. The chunky texture gives the soup substance and soul.
- Bay leaves
Infuse subtle, aromatic depth. These hidden gems add a gentle, sophisticated fragrance as they simmer.
- Salt and freshly ground black pepper
Essential for seasoning. They sharpen flavors and ensure the soup tastes balanced and bright.
- Bow tie pasta
Offers a playful texture. Its ridges and folds trap bits of meat and sauce, making every bite a tidier mouthful.
- Grated Parmesan cheese
Adds a salty, umami-packed finish. It’s the perfect garnish to boost the savory quotient.
- Shredded mozzarella cheese
Melts into gooey goodness. This cheese drapes the soup with a stretchy, creamy layer.
- Ricotta cheese
Contributes a creamy, mild tang. A dollop on top creates a luscious contrast to the robust broth.
- Fresh basil (optional)
Lends bright, herbal freshness. Chopped basil leaves bring a pop of color and a hint of sweetness.
HOW TO MAKE HOMEMADE LASAGNA SOUP WITH BOW TIE PASTA
Now that our ingredients are prepped and ready, it’s time to bring everything together in one comforting pot. Follow these detailed steps to achieve that perfect balance of savory broth, tender pasta, and cheesy toppings.
1. Heat the olive oil in a large pot over medium-high heat. Once shimmering, add the ground beef or Italian sausage, breaking it up with a wooden spoon as it cooks. Continue until the meat is browned and no longer pink, creating a flavorful base for the soup.
2. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic, dried oregano, and crushed red pepper flakes. Cook for an additional minute until the garlic becomes fragrant and the spices bloom.
3. Stir in the tomato paste and mix well to coat the beef mixture. This step concentrates the tomato flavor and lays the groundwork for a deep, rich broth.
4. Pour in the chicken or vegetable broth and add the crushed tomatoes and bay leaves. Season with salt and freshly ground black pepper to taste. Increase the heat to bring the mixture to a boil, then immediately reduce to a simmer.
5. Let the soup simmer gently for about 20 minutes, allowing the flavors to meld and deepen. Keep the pot partially covered to prevent excessive evaporation.
6. Meanwhile, in a separate pot, cook the bow tie pasta according to the package instructions until al dente. Drain well and set aside, ready to absorb some of that flavorful broth.
7. Once the soup has simmered, remove the bay leaves and discard. Stir in the cooked pasta and let it heat through for a couple of minutes, ensuring each bow tie is thoroughly coated in the rich tomato broth.
8. To serve, ladle the soup into warm bowls and top each with a dollop of ricotta cheese. Finish with a generous sprinkle of shredded mozzarella and grated Parmesan. Garnish with fresh basil leaves if desired for a burst of color and herbal brightness.
SERVING SUGGESTIONS FOR HOMEMADE LASAGNA SOUP WITH BOW TIE PASTA
There’s something special about the way this lasagna soup presents itself: cheese melting into swirls, pasta peeking out from a crimson broth, and flecks of green basil dancing on top. Serving it correctly transforms a simple bowl into a gourmet experience. Whether you’re hosting a casual weeknight dinner or cozying up for a solo meal, these tips will help you plate and present your soup like a pro, elevating every spoonful to restaurant quality.
- Warm bowls
Preheat individual serving bowls by filling them with hot water for a minute, then draining. This prevents the soup from cooling too quickly and keeps each portion toasty.
- Layer the cheeses
Start with a dollop of cool ricotta at the center, then sprinkle the shredded mozzarella around it. Finish with a dusting of Parmesan so every bite highlights the creamy, melty, and umami-packed cheeses.
- Garnish with fresh herbs
A few torn basil leaves or a sprinkle of chopped parsley add a vibrant pop of color and fresh aroma. Place them just before serving so they maintain their bright green hue.
- Serve alongside
Offer slices of crusty bread or a mixed green salad dressed lightly in lemon vinaigrette. The crisp textures and contrasting flavors create a balanced and satisfying meal.
HOW TO STORE HOMEMADE LASAGNA SOUP WITH BOW TIE PASTA
One of the best things about this lasagna soup is how well it holds up as leftovers. Proper storage methods will keep your soup tasting fresh, preserving the balance of flavors and preventing the pasta from becoming overly soft. Whether you’re saving lunches for the week or tucking away extra portions for a busy day, follow these guidelines to maintain that homemade charm.
- Refrigeration
Let the soup cool to room temperature (about 30 minutes) before transferring it to an airtight container. Store in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat to avoid overcooking the pasta.
- Freezing
For longer storage, ladle cooled soup into freezer-safe containers or heavy-duty resealable bags, leaving a little headspace. It will keep well for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Separate pasta
If you anticipate storing the soup longer than one day, cook the bow tie pasta separately and only add it to individual bowls when serving. This prevents the pasta from fully absorbing the broth and turning mushy.
- Cheese storage
Store extra ricotta, mozzarella, and Parmesan in small airtight containers. Keep them refrigerated and add fresh cheese toppings just before serving to preserve their texture and flavor.
CONCLUSION
Bringing Homemade Lasagna Soup With Bow Tie Pasta into your kitchen means inviting warmth, comfort, and a touch of Italian flair to your table. From the moment you start browning the meat to the satisfying final swirl of ricotta, each step is a celebration of bold flavors and simple cooking techniques. This recipe proves that even beginner cooks can achieve a soul-soothing meal without hours of prep or complicated steps. With just a handful of pantry staples, a bit of simmer time, and easy-to-follow instructions, you’ll have a luscious soup that rivals any lasagna. Don’t forget to print this recipe or save it for later so you can revisit its hearty goodness whenever the craving strikes.
We haven’t even touched on the countless ways you can make this soup your own—swap in spicy Italian sausage, toss in fresh spinach, or experiment with different pasta shapes. There’s room for creativity and personalization in every pot. If you have questions, need clarification on a step, or simply want to share how your version turned out, please leave a comment below. Your feedback and stories not only help fellow home cooks but also make my day brighter. Whether you’re feeding a crowd, packing lunches, or enjoying a cozy night in, this lasagna soup is here to become one of your favorite comfort foods. I can’t wait to hear about your adventures with this recipe, and I hope it warms your heart and fills your home with delicious memories. A full FAQ awaits below to tackle any lingering queries—happy cooking!
Homemade Lasagna Soup With Bow Tie Pasta
Description
This comforting lasagna soup is a hearty blend of ground beef or sausage, rich tomatoes, and bow tie pasta, all topped with creamy ricotta and melty mozzarella for a satisfying meal!
Ingredients
Instructions
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Heat the olive oil in a large pot over medium-high heat. Add the ground beef or Italian sausage and cook until browned, breaking it up with a wooden spoon as it cooks.
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Add the diced onion and cook until translucent, about 5 minutes. Stir in the garlic, oregano, and crushed red pepper flakes, and cook for an additional minute until fragrant.
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Stir in the tomato paste and mix well to coat the beef mixture.
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Add the chicken or vegetable broth, crushed tomatoes, bay leaves, and season with salt and pepper. Bring the mixture to a boil, then reduce the heat to a simmer.
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Let the soup simmer for about 20 minutes to allow the flavors to meld.
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Meanwhile, in a separate pot, cook the bow tie pasta according to the package instructions. Drain and set aside.
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Once the soup has simmered, remove the bay leaves and discard. Stir in the cooked pasta and let it heat through.
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To serve, ladle the soup into bowls and top with a dollop of ricotta cheese, and a sprinkle of mozzarella and Parmesan cheese. Garnish with fresh basil if using.
Note
- For a vegetarian version, use veggie broth and skip the meat.
- You can use other pasta shapes if bow tie pasta isn't available.
- Feel free to add more vegetables like spinach or mushrooms for extra nutrition.
- This soup can be stored in the refrigerator for up to 3 days.
- It pairs well with a side of crusty bread or a fresh green salad.
