If you’re craving a dinner that feels both indulgent and comforting, Garlic Butter Steak Tips with Cheesy Rigatoni might just be your new go-to. This recipe brings together tender bites of sirloin, seared to perfection in rich garlic butter, and combines them with rigatoni bathed in a creamy mozzarella-Parmesan sauce. Every forkful is a celebration of bold flavors and cozy textures, from the succulent steak tips to the cheesy ribbons of pasta that cling to each piece. There’s something so satisfying about cooking up a meal that feels like it’s straight from a gourmet bistro, yet is so approachable that even weeknight cooks can master it without breaking a sweat.
One of my favorite memories with this dish involves a spur-of-the-moment dinner party when a surprise visit from old friends required me to improvise with what I had on hand. Armed with a pound of sirloin and a box of pasta, I whisked together this creamy concoction that disappeared in minutes—everyone raved, and I knew I had stumbled onto a keeper. Now, I make it whenever I need a little culinary boost or want to impress guests without stressing over complicated techniques. With just a handful of ingredients and about forty-five minutes from start to finish (including prep and rest time), it feels like hauling out a secret weapon that never fails to delight.
KEY INGREDIENTS IN GARLIC BUTTER STEAK TIPS WITH CHEESY RIGATONI
Before diving into the pan and stirring up that luscious sauce, let’s chat about the heart and soul of this dish: the ingredients. Each component plays its part, building layers of flavor and texture that come together in every bite.
- Beef sirloin
A lean, flavorful cut that holds up well to quick searing. Cut into bite-sized pieces, it delivers tender, juicy morsels that soak up the garlic butter.
- Salt and pepper
The simplest seasonings, yet crucial for enhancing the natural taste of the steak and the creamy sauce. They balance richness and help the flavors sing.
- Unsalted butter
With a clean, creamy profile, it forms the base of the luscious sauce and aids in achieving a perfect sear on the steak tips without adding extra salt.
- Garlic
Freshly minced for a punch of pungent, aromatic flavor. It infuses the butter with that signature garlicky warmth that elevates both meat and sauce.
- Olive oil
A high-heat cooking oil that prevents the butter from burning too quickly. It also adds a subtle fruity note and helps achieve a beautiful crust on the steak.
- Rigatoni pasta
Tubular and robust, this shape grabs onto the creamy sauce so every forkful is coated in cheesy goodness. Its ridges are pasta perfection for clinging sauce.
- Heavy cream
Brings silky richness to the sauce, creating a velvety texture that balances the savory steak. It’s key to that indulgent mouthfeel.
- Shredded mozzarella cheese
Melted into the sauce, it contributes stretchy, gooey strands of cheese that make every bite playful and comforting.
- Grated Parmesan cheese
Nutty and sharp, it deepens the flavor profile and helps thicken the sauce. A little goes a long way in adding complexity.
- Chopped fresh parsley
Sprinkled at the end, it brings a fresh, herbaceous brightness that cuts through the richness and adds a pop of color.
- Dried Italian seasoning
A fragrant blend of herbs—like oregano, basil, and thyme—that ties the sauce together and gives it that classic Italian flair.
HOW TO MAKE GARLIC BUTTER STEAK TIPS WITH CHEESY RIGATONI
Let’s roll up our sleeves and create this show-stopping skillet meal! You’ll move from searing steak to swirling pasta in creamy goodness in a single pan, making cleanup a breeze. Follow these steps and you’ll have a dinner that feels like a treat every time.
1. Season the beef sirloin
Sprinkle the bite-sized pieces generously with salt and pepper. This simple step ensures each tip is perfectly seasoned before it hits the hot pan.
2. Heat butter and oil
Place a large skillet over medium-high heat. Add two tablespoons of butter and the olive oil. Wait until the butter has fully melted and the oil shimmers—this signals the skillet is hot enough.
3. Sear the steak tips
Arrange the steak pieces in a single layer. Cook for about 3–4 minutes on each side until they develop a deep brown crust. Adjust cooking time to reach your preferred doneness. Remove the steak and set aside on a warm plate.
4. Add remaining butter
Turn the heat down to medium. Drop in the remaining two tablespoons of butter and let it melt gently, scraping up any browned bits from the bottom of the pan.
5. Sauté the garlic
Stir in the minced garlic and sauté for about one minute, stirring constantly. Watch closely—once it’s fragrant, you don’t want it to burn.
6. Cook the rigatoni
While the garlic softens, boil the rigatoni in salted water according to package instructions for al dente. Drain it thoroughly and set it aside.
7. Create the cream sauce
Pour the heavy cream into the skillet. Stir and bring it to a gentle simmer, allowing it to meld with the garlic butter and soak up those savory pan drippings.
8. Melt in the cheeses
Add the shredded mozzarella and grated Parmesan. Stir continuously until the cheese is fully melted and the sauce is smooth and creamy.
9. Season the sauce
Sprinkle in the dried Italian seasoning. Taste and adjust with more salt and pepper if needed, balancing the herby notes with the rich cream.
10. Combine pasta and sauce
Toss the cooked rigatoni into the cheese sauce. Use a spatula or tongs to coat every piece so that each forkful becomes decadently cheesy.
11. Return the steak
Gently fold the seared steak tips back into the skillet, mixing until they’re warmed through and nestled among the cheesy pasta. Garnish with chopped fresh parsley just before serving.
SERVING SUGGESTIONS FOR GARLIC BUTTER STEAK TIPS WITH CHEESY RIGATONI
When a dish this comforting and flavorful hits the table, it deserves a moment of presentation glory. Whether you’re serving a cozy family dinner or hosting a small tabletop gathering, these ideas will help you elevate the experience. Think about how each element on the plate can shine alongside the rich pasta and tender steak, and remember that bright, fresh accents always help balance decadent flavors.
- Family-Style Platter
Pile the steak and rigatoni onto a large, shallow serving dish. Scatter extra fresh parsley and a light dusting of Parmesan on top. Let guests dish out their own portions for a warm, communal vibe.
- Individual Bowls with Crunchy Garnish
Serve the pasta in deep bowls. Top each portion with crispy toasted breadcrumbs or crushed garlic croutons for a delightful textural contrast that brings a satisfying crunch to every bite.
- Wine Pairing
Offer a medium-bodied red like a Merlot or Chianti. The wine’s fruitiness and moderate tannins complement the steak tips, while its acidity balances the creaminess of the sauce for a harmonious sip-and-bite combo.
- Side of Greens
Pair the rich skillet with a simple side of arugula salad dressed in lemon vinaigrette. The bright citrus notes and peppery greens cut through the cheese and add a refreshing counterpoint on the palate.
HOW TO STORE GARLIC BUTTER STEAK TIPS WITH CHEESY RIGATONI
Leftovers can be just as satisfying as freshly made, especially when you store them the right way. Keeping the flavors intact—and the textures pleasing—relies on proper cooling, airtight packing, and reheat methods. This section covers everything you need to know to make sure your creamy pasta and steak stay delicious whether you dig in the next day or weeks from now.
- Refrigerator Storage
Allow the dish to cool to room temperature before transferring to an airtight container. Stored in the fridge, it will stay fresh for up to 3–4 days. Reheat gently in a skillet over low heat, adding a splash of milk or cream to loosen the sauce.
- Freezer-Friendly Packs
For longer storage, portion the pasta and steak into freezer-safe containers or heavy-duty bags. Press out excess air, seal tightly, and label with the date. It will keep its best quality for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Separate Components
If you anticipate freezing, consider storing the pasta and steak separately. This helps preserve the texture of the rigatoni and prevents the cheese sauce from becoming grainy. Reheat steak tips quickly on the stove, then combine with gently warmed pasta.
- Reheat with Care
Whether thawed or refrigerated, rewarm in a nonstick skillet over low to medium heat. Stir frequently and drizzle a bit of cream, broth, or water as needed to bring back that silky sauce consistency without scorching.
CONCLUSION
There you have it—your complete guide to making Garlic Butter Steak Tips with Cheesy Rigatoni, from the first sizzle in the pan to the final garnish of fresh parsley. We’ve covered every detail: the key ingredients that build depth, the step-by-step technique for achieving that perfect sear and creamy sauce, creative ways to serve it, and foolproof storage tips so you can enjoy this gourmet-inspired meal again and again. With about forty-five minutes of active cooking time and a handful of pantry staples, you’ll feel like a kitchen rock star every time you whip this up. Feel free to print this article or bookmark it so it’s ready for your next dinner inspiration, and don’t forget—there’s an FAQ section waiting below for any extra tips you might need.
Now it’s your turn to get cooking! If you decide to try this recipe, I’d love to hear how it turned out. Did you pair it with a crisp salad or perhaps a glass of red wine? Maybe you added your own twist, like sautéed mushrooms or a splash of white wine in the sauce. Drop a comment, share your photos, or ask any questions you have about technique or ingredient swaps. Your feedback and stories are what make this corner of the internet feel like a cozy kitchen chat among friends. Happy cooking, and here’s to many delicious meals ahead!
Garlic Butter Steak Tips with Cheesy Rigatoni
Description
Juicy sirloin bites are seared in garlic butter and tossed with rigatoni in a creamy mozzarella-Parmesan sauce, finished with parsley and Italian herbs for an indulgent twist on comfort food.
Ingredients
Instructions
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Begin by seasoning the beef sirloin pieces with salt and pepper.
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In a large skillet, heat 2 tablespoons of butter and the olive oil over medium-high heat until the butter is melted.
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Add the steak tips to the skillet and cook for about 3-4 minutes on each side or until browned and cooked to your desired doneness. Remove and set aside.
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In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter.
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Add the minced garlic to the melted butter and sauté for about 1 minute, stirring constantly, until fragrant.
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Meanwhile, cook the rigatoni pasta according to package instructions for al dente. Drain and set aside.
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Pour the heavy cream into the skillet and bring it to a gentle simmer while stirring to combine with the garlic butter.
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Stir in the mozzarella and Parmesan cheese until the sauce is smooth and cheeses are well incorporated.
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Season the sauce with dried Italian seasoning, and adjust seasoning with salt and pepper as needed.
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Add the cooked rigatoni pasta to the cheese sauce and toss until thoroughly coated.
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Return the steak tips to the skillet and gently mix with the cheesy pasta.
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Garnish with chopped fresh parsley before serving.
Note
- Use fresh garlic for the best flavor; it makes a big difference.
- For a different flavor profile, try adding sautéed mushrooms or onions to the steak.
- Ensure that the steak tips are room temperature before cooking for even results.
- You can substitute other pasta shapes if you prefer, such as penne or farfalle.
- If desired, a splash of white wine can be added to the garlic butter sauce for added depth.
