There’s something about the first bite of a warm, butter-kissed crescent roll that instantly transports you back to cozy family dinners and festive gatherings. Now, add a filling of juicy, seasoned ground beef mingled with sweet, translucent onions and fragrant garlic, then top it all off with melty cheddar cheese, and you’ve got a flavor explosion that’s hard to resist. These Garlic Butter Cheeseburger Rollups bring together classic cheeseburger flavors in an irresistibly snackable pastry, delivering both comfort and convenience in every single bite.
Whether you’re in the mood for a quick weeknight dinner or hosting a crowd at your next party, these rollups fit right in. They come together in just 15 minutes of hands-on prep time, bake up in another 15 minutes, and need only a brief 5-minute rest before serving. With an easy “beginner” difficulty level and roughly 320 calories per serving (based on 8 servings), they’re the perfect blend of indulgence and simplicity. No fancy techniques—just good ingredients, a little garlic butter glaze, and a lot of cheesy goodness wrapped up in crescent dough. Get ready to savor every last crumb!
KEY INGREDIENTS IN GARLIC BUTTER CHEESEBURGER ROLLUPS
To make magic happen in your kitchen, you only need a handful of pantry staples and fresh ingredients. Each component plays its own starring role, creating layers of flavor and texture that come together in perfect harmony.
- Ground beef
Provides the hearty, meaty base for the filling. Its rich juiciness is seasoned and browned to develop deep, savory notes that mimic your favorite cheeseburger.
- Onion
Adds a subtle sweetness and crunch. Finely chopped, it softens as it cooks and balances the richness of the meat with natural, aromatic flavors.
- Garlic cloves
Infuse the beef mixture with bright, savory notes. Minced garlic releases its pungent aroma when sautéed, elevating each bite.
- Salt
Enhances and balances the flavors of all ingredients. A pinch brings out the natural taste of the beef and vegetables.
- Pepper
Offers a gentle heat and complexity. Freshly ground pepper lends a sharp finish that complements the buttery dough.
- Shredded cheddar cheese
Contributes gooey creaminess and tang. This melt-friendly cheese helps bind the rollup filling together in a luscious, cheesy blanket.
- Crescent roll dough
Forms the golden, flaky exterior. When baked, it puffs up around the beef and cheese, creating layers of buttery delight.
- Unsalted butter
Makers of the garlic butter glaze. Melted and brushed on top, it gives the crust a glossy finish and irresistible flavor.
- Dried parsley
Sprinkles a touch of color and mild, herbal brightness into the garlic butter mixture, making every bite look and taste fresh.
- Garlic powder
Intensifies the garlic flavor in the butter glaze. A little goes a long way to boost that signature savory kick.
- Sesame seeds
(Optional) Add a subtle nutty crunch on top. These tiny seeds also make the rollups look extra festive and professional.
HOW TO MAKE GARLIC BUTTER CHEESEBURGER ROLLUPS
Before we dive into the step-by-step process, let’s appreciate how straightforward this recipe truly is. You’ll be combining simple techniques—browning, rolling, and brushing—to build layers of flavor that result in a show-stopping appetizer or weeknight dinner. Ready to get started? Follow these instructions carefully to achieve perfectly golden, cheesy rollups.
1. Preheat your oven to 375°F (190°C). Position a rack in the center to ensure even baking and line a baking sheet with parchment paper for easy cleanup.
2. In a skillet over medium heat, add the ground beef. Cook, stirring occasionally, until the meat is browned and no longer pink.
3. Carefully drain any excess fat, then return the skillet to the heat. Add the chopped onion and minced garlic. Sauté until the onion turns translucent, about 3–4 minutes. Season with salt and pepper, then remove from heat and let the mixture cool slightly.
4. Unroll the crescent dough on a clean surface and gently roll out into a single sheet. Separate the triangles along the pre-cut lines.
5. Spoon a small mound of the beef mixture onto the widest part of each triangle. Top with a generous sprinkle of shredded cheddar cheese.
6. Starting at the wide end, roll each dough triangle over the filling. Tuck in the sides as you go to prevent any leaks, creating a tight, secure roll.
7. Arrange the filled rollups on your prepared baking sheet, spacing them evenly to allow room for puffing.
8. In a small bowl, melt the unsalted butter. Add the dried parsley and garlic powder, stirring to combine. Use a pastry brush to generously coat each rollup with the garlic butter mixture. If you like, sprinkle sesame seeds on top for a crunchy finish.
9. Bake in the preheated oven for 12–15 minutes, or until the dough turns a beautiful, golden brown and the cheese is oozy.
10. Remove the rollups from the oven and let them cool on the baking sheet for a few minutes before serving, allowing the cheese to set slightly.
SERVING SUGGESTIONS FOR GARLIC BUTTER CHEESEBURGER ROLLUPS
Let’s talk about presentation and flavor pairings—because these rollups deserve to shine at the table. Whether you’re serving them at a casual get-together or as the star of a family dinner, a few thoughtful touches can elevate every bite. Use colorful platters, small ramekins of dipping sauces, and fresh garnishes to make your spread irresistible. The key is to balance the richness of the cheeseburger filling with bright or creamy accompaniments that complement, rather than compete.
- Serve warm on a wooden board lined with parchment for a rustic, inviting look. The warmth will keep the cheese delightfully melty.
- Pair with pickles for a classic contrast. Offer dill or bread-and-butter pickles to cut through the richness with tangy crunch.
- Offer an assortment of dipping sauces—think spicy mustard, barbecue sauce, or chipotle mayo—so every guest can customize their flavor adventure.
- Garnish with fresh herbs, like chopped parsley or chives, to add a pop of color and a hint of freshness that complements the garlic butter glaze.
HOW TO STORE GARLIC BUTTER CHEESEBURGER ROLLUPS
After you’ve devoured your first batch, you might wonder how to keep these rollups tasting just as fresh for later. Proper storage is essential to maintain their flaky crust and juicy filling. Whether you want to save leftovers for tomorrow’s lunch or freeze extras for a quick snack, it’s all about sealing in moisture without turning the pastry soggy.
- Room temperature: If you plan to eat them within two hours, leave rollups at room temperature on a covered platter. This keeps the crust crisp without condensation.
- Refrigeration: Place cooled rollups in an airtight container. Store in the fridge for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 8–10 minutes to restore crispiness.
- Freezing: For longer storage, flash-freeze the unbaked rollups on a parchment-lined tray. Once solid, transfer them to a freezer bag. Bake straight from frozen—add 5 extra minutes to the original bake time.
- Reheating: Avoid the microwave if you can. To maintain that flakiness, reheat in a toaster oven or conventional oven at 350°F (175°C) until warmed through and the crust is crisp (about 5–7 minutes).
CONCLUSION
We’ve taken a journey through the savory world of Garlic Butter Cheeseburger Rollups, from the very first stir of ground beef in a hot skillet to that satisfying final bite of golden, cheesy goodness. Along the way, we explored how simple ingredients—crescent dough, seasoned beef, garlic butter glaze—combine to create a mouthwatering appetizer or dinner that’s equally at home on a party platter or a cozy weeknight table. You’ve learned about the key ingredients and their roles, followed a detailed, step-by-step guide on assembly and baking, and discovered creative serving suggestions and foolproof storage tips.
Feel free to print this article and save it for later; the handy prep times (15 minutes), cooking times (15 minutes), and rest periods (5 minutes) mean you can plan around busy schedules, and the beginner-friendly instructions make it easy for cooks of all levels. Don’t forget to scroll down to the FAQ section for answers to common questions about cheeseburger rollups, crescent dough techniques, and more. If you try this recipe—or need any help along the way—drop your comments, questions, or feedback below. I can’t wait to hear how your rollups turned out and to share tips for making them even better next time!
Garlic Butter Cheeseburger Rollups
Description
These delightful rollups blend juicy ground beef, gooey cheddar cheese, and a fragrant garlic butter glaze, all wrapped in buttery crescent dough. Perfect for parties or family dinners!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C).
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In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
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Add the chopped onion and minced garlic to the beef. Cook until the onion is translucent. Season with salt and pepper. Remove from heat and let it cool slightly.
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Roll out the crescent roll dough and separate it into triangles.
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Spoon a small amount of beef mixture onto the widest part of each triangle. Sprinkle with shredded cheddar cheese.
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Roll the dough over the beef and cheese, starting from the wide end, and tuck in the sides as you roll.
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Place the rollups on a baking sheet lined with parchment paper.
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In a small bowl, melt the butter and mix in the dried parsley and garlic powder. Brush this mixture generously over each rollup. Sprinkle sesame seeds on top, if desired.
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Bake in the preheated oven for 12-15 minutes, or until golden brown.
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Remove from oven and let them cool for a few minutes before serving.
Note
- Experiment with different cheeses for varied flavors.
- Add a dollop of mustard or barbecue sauce to the beef for an extra kick.
- Serve with a side of pickles for a classic touch.
- These rollups make a great party appetizer or a fun family dinner.
