Fresh burrata salad with tomatoes, basil, and balsamic is the kind of dish that instantly transports you to a sun-lit Italian terrace. As soon as you lay your eyes on that creamy ball of burrata nestled atop jewel-toned heirloom and cherry tomatoes, you’ll feel a rush of excitement. The contrast between the soft, pillowy cheese and the firm, juicy tomatoes is just begging to be tasted. Every drizzle of extra virgin olive oil and balsamic reduction adds a layer of flavor that feels both sophisticated and effortlessly simple.
I still remember the first time I made this salad on a lazy summer afternoon. I’d picked up the ripest tomatoes from my local farmers’ market—each one bursting with color and flavor—and I tore handfuls of fresh basil, inhaling that sweet, peppery scent. By the time I assembled everything on a platter, friends were already gathering around, forks in hand, eager to dig in. It was in that moment I realized how food can become such a joyful communal experience. This salad not only celebrates peak-season produce, but it also sparks conversation, laughter, and that magical feeling of sharing something delicious with people you love.
KEY INGREDIENTS IN FRESH BURRATA SALAD WITH TOMATOES, BASIL, AND BALSAMIC
Every great salad starts with outstanding ingredients. In this section, we’ll break down each star component of the Fresh Burrata Salad with Tomatoes, Basil, and Balsamic and explain why it matters.
- Fresh burrata cheese
With its delicate mozzarella shell and creamy, stracciatella-filled center, burrata brings an indulgent, melt-in-your-mouth texture. It’s the luscious heart of the salad that contrasts beautifully with crisp tomatoes.
- Heirloom tomatoes
These vibrant tomatoes come in a rainbow of colors and flavors—sweet, tangy, and sometimes even smoky. Their thick slices provide visual appeal and a satisfying bite.
- Cherry tomatoes
Halved cherry tomatoes add pops of concentrated sweetness and a playful, juicy burst in every mouthful. They complement the larger heirlooms with their petite size and bright flavor.
- Fresh basil leaves
Whether whole or torn, fresh basil contributes an herbal brightness. Its aromatic, slightly peppery notes tie together the creamy cheese and sweet tomatoes.
- Extra virgin olive oil
A high-quality olive oil lends a smooth, fruity richness. It’s the silky thread that binds all the ingredients and enhances their natural flavors.
- Balsamic reduction or glaze
This thick, tangy-sweet drizzle adds depth and a glossy finish. It balances the creaminess of the burrata and the acidity of the tomatoes.
- Sea salt
A few pinches of coarse sea salt elevate every ingredient, drawing out moisture and intensifying natural flavors.
- Freshly ground black pepper
Bright and aromatic, black pepper adds a subtle heat and complexity that rounds off each bite.
- Optional: crusty bread or crostini
Perfect for scooping up leftover cheese and tomato juices, crusty bread turns this salad into an even more satisfying appetizer or light meal.
HOW TO MAKE FRESH BURRATA SALAD WITH TOMATOES, BASIL, AND BALSAMIC
Let’s dive into the simple yet artful process of assembling this vibrant salad. With just a handful of steps, you’ll bring together textures, flavors, and colors in perfect harmony.
1. Begin by slicing the heirloom tomatoes into thick, even rounds. Then cut the cherry tomatoes in half. Take care to use a sharp knife so the tomatoes hold their shape. Arrange both tomato varieties artfully on a large serving platter, alternating colors and sizes for a visually stunning base.
2. Remove the burrata cheese gently from its liquid and place it right in the center of your tomato arrangement. The contrast between the smooth white cheese and the colorful tomatoes creates a beautiful focal point.
3. Distribute the torn or whole basil leaves generously over the tomatoes and burrata. Scatter them in a relaxed way, letting some leaves rest on the cheese and others nestle between tomato slices for an organic, garden-fresh look.
4. Drizzle the extra virgin olive oil evenly over all the salad components. Aim for a thin, glossy coating that highlights the freshness of the produce without overwhelming it.
5. Follow up with a drizzle of balsamic reduction or glaze, creating delicate zigzags across the platter. This sweet-tangy touch brings a pop of color and an irresistible flavor contrast.
6. Season the salad with a few pinches of sea salt and a few turns of freshly ground black pepper. Taste as you go, adding just enough seasoning to accentuate the natural sweetness of the tomatoes and richness of the burrata.
7. Serve immediately as a refreshing appetizer or side dish. If you like, pair the salad with crusty bread or crostini to soak up all the delicious, creamy juices and ensure none of the flavors go to waste.
SERVING SUGGESTIONS FOR FRESH BURRATA SALAD WITH TOMATOES, BASIL, AND BALSAMIC
This salad shines brightest when presented thoughtfully. Whether you’re hosting a festive gathering or just elevating a weeknight meal, serving it with the right accompaniments transforms it from simple to spectacular. Grab your favorite platter, choose matching linens or napkins in crisp whites or earthy tones, and let this colorful dish take center stage. Here are some of my favorite ways to serve it, each one designed to enhance the flavors and textures you’ve lovingly combined.
- Serve as a grazing board centerpiece
Arrange the burrata salad on a large wooden board surrounded by cured meats, olives, and roasted nuts. Guests can help themselves, turning a simple salad into a casual, interactive experience.
- Pair with a chilled rosé or crisp Sauvignon Blanc
The light acidity of these wines complements the creaminess of the cheese and the sweetness of the tomatoes. Pour in fluted glasses for a refined touch.
- Top with prosciutto or smoked salmon
For a heartier version, drape paper-thin prosciutto slices or delicate ribbons of smoked salmon over the tomatoes and burrata. The salty meat or fish adds another layer of savory complexity.
- Serve on individual plates for elegant plating
Spoon portions onto pre-chilled plates, placing half a ball of burrata on each bed of tomatoes. Garnish with extra basil leaves and a finishing drizzle of balsamic glaze for a restaurant-worthy presentation.
HOW TO STORE FRESH BURRATA SALAD WITH TOMATOES, BASIL, AND BALSAMIC
Keeping this vibrant salad at its peak requires a bit of attention, especially if you’re prepping ahead or dealing with leftovers. Fresh burrata and tomatoes are best enjoyed at room temperature, but if you need to store the dish, follow these guidelines to preserve texture and flavor. Whether you’re packing it for a picnic, stashing it in the fridge for later, or holding off assembly until just before serving, thoughtful storage ensures every bite remains as delicious as the moment you first plated it.
- Refrigerate assembled salad for short bursts
Cover the platter tightly with plastic wrap or an airtight lid and chill for up to two hours. Before serving, bring it back to room temperature so the flavors and textures shine.
- Store components separately
If you need to prep in advance, keep the tomatoes, basil, and balsamic reduction in one container, and the burrata in its original liquid or in a small bowl covered with plastic wrap. Assemble just before eating to maintain the burrata’s creamy center.
- Use airtight containers
Transfer any leftovers to a shallow, airtight container. Press a piece of plastic wrap directly on the salad’s surface to minimize air exposure and refrigeration taste. Consume within 24 hours for best results.
- Keep bread separate
If you’ve added crusty bread or crostini, store it in a paper bag at room temperature to maintain its crunch. Avoid refrigerating bread, as it can become stale faster in cold environments.
CONCLUSION
Putting together this Fresh Burrata Salad with Tomatoes, Basil, and Balsamic is like painting with the most vibrant colors nature has to offer. From the creamy, luxurious burrata to the rainbow of heirloom and cherry tomatoes, every element dances on the palate. The fresh basil adds that unmistakable herbal note, while extra virgin olive oil brings a fruity silkiness, and balsamic reduction whispers just enough sweetness and tang. This salad requires no cooking, a mere 15 minutes of prep, and zero stress—making it the ultimate go-to for beginner cooks and seasoned home chefs alike. Whether you’re planning a casual lunch, an elegant appetizer, or a potluck showstopper, this recipe fits the bill. You can easily scale it up for a crowd, and it remains delightfully light at just around 290 calories per serving.
Feel free to print out this article and save it in your recipe binder for those sunny days when tomatoes and basil are at their peak. You can also bookmark it on your favorite device, so it’s always ready when you need a fuss-free, crowd-pleasing dish. And don’t forget—there’s a handy FAQ section below to answer any lingering questions about variations, extra tips, or troubleshooting. I’d love to hear how it turns out for you: Did you add peaches for a sweet twist? Did your friends swoon over that balsamic glaze? Please leave a comment, share your questions, or drop any feedback—you might just inspire someone else to embrace the joy of this simple yet sensational salad. Happy cooking!
Fresh Burrata Salad with Tomatoes, Basil, and Balsamic
Description
Creamy burrata crowns a bed of heirloom and cherry tomatoes, sprinkled with basil and kissed by olive oil and balsamic glaze. A light, refreshing dish that celebrates peak-season flavors.
Ingredients
Instructions
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Begin by slicing the heirloom tomatoes into thick slices and cutting the cherry tomatoes in half. Arrange them artfully on a large serving platter.
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Remove the burrata cheese from its liquid and place it in the center of the platter with the tomatoes.
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Distribute the torn or whole basil leaves generously over the tomatoes and burrata.
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Drizzle the extra virgin olive oil evenly over the salad components.
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Follow up with a drizzle of balsamic reduction or glaze to add tangy sweetness.
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Season the salad with a few pinches of sea salt and a few turns of freshly ground black pepper according to your taste preferences.
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Serve immediately as a refreshing appetizer or side dish. Pair it with crusty bread or crostini if desired to soak up all the delicious juices.
Note
- Burrata is a fresh Italian cheese made from mozzarella and cream; its outer shell is solid mozzarella while the inside contains stracciatella and cream, giving it an unusual, soft texture.
- Instead of heirloom tomatoes, you can use any ripe tomatoes you have on hand, but the flavor and color diversity from heirlooms are worth the try.
- This salad is perfect for summertime when tomatoes and basil are in peak season.
- Balsamic reduction can be made at home by slowly reducing balsamic vinegar over low heat until it thickens.
- For a delightful twist, add slices of ripe peaches or nectarines to complement the tomatoes' flavor.
