There’s something undeniably comforting about biting into a delicate, golden-brown twist that reveals a pillowy interior of spiced pumpkin filling. These Flaky Pumpkin Pie Twists take all the cozy flavors of classic pumpkin pie—warm cinnamon, nutmeg, ginger, and just a hint of cloves—and wrap them up in layers of buttery puff pastry that puff, crackle, and melt on your tongue. As the twists bake for just 12–15 minutes at 400°F (200°C), your kitchen will fill with the inviting warmth of fall spices, making everyone gather around the oven like moths to a flame. Whether you’re a total beginner in the kitchen or a seasoned home cook looking for a quick, festive dessert, this recipe is effortless, satisfying, and perfect for sharing.
I still remember the first time I made these for a small autumn brunch—rolling out that simple sheet of puff pastry, stirring together sweet pumpkin puree, brown sugar, and spices, and watching the pastry rise into crisp, golden spirals was like magic in my oven. Each twist offered the airy crunch of laminated dough paired with a creamy, warmly spiced center that begged for a dollop of whipped cream or a scoop of vanilla ice cream. With just 15 minutes of hands-on prep, a 5-minute rest, and 200 calories per serving, these twists are a guilt-free way to embrace fall flavors any day of the week. So, grab your apron, thaw that puff pastry, and let’s celebrate autumn with a twist—literally!
KEY INGREDIENTS IN FLAKY PUMPKIN PIE TWISTS
Before diving into the step-by-step instructions, let’s chat about the heart of these twists: simple ingredients that pack a flavor punch and come together in minutes. Each component has a distinct role, from creating flaky layers to infusing sweet, spiced warmth.
- Puff pastry sheet
This is the foundation of our twists. When kept cold and rolled just right, it bakes into beautifully golden, multi-layered spirals that are light and crisp.
- Pumpkin puree
The creamy canvas for flavor. Its smooth texture and earthy sweetness perfectly balance the buttery pastry and spices.
- Brown sugar
Adds rich sweetness and a hint of molasses undertone, enhancing the natural flavor of pumpkin.
- Ground cinnamon
Infuses warmth and depth, giving each bite that nostalgic “pumpkin pie” essence.
- Ground nutmeg
Offers a subtle nutty, slightly sweet flavor that complements cinnamon.
- Ground ginger
Brings a mild kick and brightness that cuts through the sweetness.
- Ground cloves
A little goes a long way—these tiny spice particles add complexity and a hint of warmth.
- Vanilla extract
Rounds out the spice blend with its sweet floral notes, elevating the pumpkin mixture.
- Egg (for egg wash)
Creates a glossy, golden finish and helps the coarse sugar adhere.
- Coarse sugar
Sprinkled on top for sparkle and crunchy texture, it’s the final flourish that makes each twist irresistible.
HOW TO MAKE FLAKY PUMPKIN PIE TWISTS
Let’s transform these pantry staples into charming pastries that will impress your friends and family. Follow these detailed steps to achieve perfect twists every time.
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. In a small bowl, mix together pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, cloves, and vanilla extract until the filling is smooth and well combined.
3. On a lightly floured surface, roll out the puff pastry sheet into a smooth rectangle, maintaining an even thickness to ensure consistent baking.
4. Spread the pumpkin mixture evenly over one half of the rolled-out pastry, leaving a small border around the edges to make sealing easier.
5. Fold the other half of the puff pastry over the pumpkin layer and press gently along the edges to seal the filling inside.
6. Using a sharp knife or pizza cutter, slice the sealed pastry into strips about 1 inch wide, aiming for uniformity so they bake evenly.
7. Holding each strip by both ends, twist it gently a few times, then place the twisted strip onto the prepared baking sheet.
8. Brush each twist with the lightly beaten egg, ensuring the entire surface gets a thin, even coat, then sprinkle generously with coarse sugar for extra crunch.
9. Bake in the preheated oven for 12–15 minutes, or until the twists are golden brown and beautifully puffed.
10. Remove the baking sheet from the oven and let the twists cool slightly—about 5 minutes—before serving, so the filling sets without losing that flaky texture.
SERVING SUGGESTIONS FOR FLAKY PUMPKIN PIE TWISTS
When your kitchen fills with the smell of sweet spices and your twists come out golden and crisp, it’s time to think about presentation and pairings. Whether you’re serving these at a holiday brunch, a cozy afternoon coffee break, or a dinner party, the right accompaniments can elevate these simple twists into a memorable treat. From temperature contrasts to flavor complements, these ideas will help you showcase each pastry’s delicate layers and spiced pumpkin goodness.
- Garnish with whipped cream and a dusting of cinnamon powder for a luscious, cloud-like topping that melts into the warm filling.
- Serve alongside a scoop of vanilla ice cream on a chilled plate to create a delightful hot-and-cold dessert experience.
- Arrange the twists on a rustic wooden board with fresh figs or sliced apples to highlight fall’s best produce and add visual interest.
- Pair with a steaming mug of pumpkin spice latte or your favorite hot tea, letting the warm, aromatic beverage complement the pastry’s spice blend.
HOW TO STORE FLAKY PUMPKIN PIE TWISTS
Storing these twists properly means you can enjoy their crispiness and flavor for days, whether you’re saving extras or planning ahead for guests. Follow these storage tips to keep every layer flaky and that pumpkin filling creamy.
- Room temperature, short-term
Place cooled twists in an airtight container for up to 24 hours. This preserves their texture best if you plan to enjoy them the next day.
- Refrigeration
Store in a sealed container in the fridge for up to 3 days. Reheat in a 350°F oven for 5–7 minutes to restore flakiness.
- Freezing
Freeze twists in a single layer on a baking sheet. Once firm, transfer to a zip-top bag and freeze for up to 1 month. Reheat from frozen on a baking sheet at 375°F until warmed through and crisp.
- Reviving crispiness
Whether stored at room temperature or refrigerated, always reheat in the oven instead of the microwave to maintain that flaky texture—avoid sogginess!
CONCLUSION
These Flaky Pumpkin Pie Twists bring together the best of fall flavors—creamy pumpkin, warm spices, and flaky buttery pastry—in a beginner-friendly recipe that feels both nostalgic and excitingly new. From the moment you mix simple pantry ingredients to the satisfying buzz of tying each twist by hand, this dessert is as fun to make as it is to eat. You’ll love how the coarse sugar sparkles on top, adding that perfect crunchy counterpoint to the soft, spiced interior. Whether you’re baking for family gatherings, hosting a festive brunch, or simply treating yourself to a cozy afternoon snack, these twists deliver on taste, texture, and visual appeal.
Feel free to print this article and save it in your favorite recipe binder or digital archive, so you can revisit it whenever the mood for autumn sweets strikes. You can also find a FAQ below to help troubleshoot any questions you might have. If you give this recipe a try, I’d love to hear how your kitchen smelled, how the twists turned out, or any creative spin you added—leave a comment, ask a question, or share your feedback. Happy baking, and here’s to embracing the season with every delicious, flaky bite!
Flaky Pumpkin Pie Twists
Description
These Flaky Pumpkin Pie Twists are the ultimate fall treat, melding warm spices and creamy pumpkin in a golden, buttery pastry. They're perfect for sharing with family during cozy gatherings.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a small bowl, mix together pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, cloves, and vanilla extract until well combined.
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On a lightly floured surface, roll out the puff pastry sheet to a smooth rectangle.
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Spread the pumpkin mixture evenly over one half of the puff pastry, leaving a small border along the edges.
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Fold the other half of the puff pastry over the top of the pumpkin mixture and press gently to seal the edges.
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Using a sharp knife or a pizza cutter, slice the pastry into strips about 1 inch wide.
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Twist each strip gently and place them on the prepared baking sheet.
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Brush the twists with the beaten egg, then sprinkle with coarse sugar for added sweetness and crunch.
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Bake in the preheated oven for 12-15 minutes, or until golden brown and puffed.
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Remove from the oven and allow to cool slightly before serving.
Note
- These twists are perfect for a quick dessert or a festive brunch addition.
- You can customize the spices to your taste preference.
- Serve with a side of whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Ensure the puff pastry is cold to achieve maximum flakiness.
- These twists can be reheated in the oven to maintain their crispiness when enjoying the next day.
