Famous La Scala Chopped Salad

Every forkful of the Famous La Scala Chopped Salad feels like a cheerful invitation to the table. I still remember the first time I tossed together those crisp iceberg ribbons and neatly diced radicchio, marveling at how each bite sang with color and crunch. This salad isn’t just a side dish—it’s practically a conversation starter, with every ingredient playing its part like a well-rehearsed orchestra. The garbanzo beans bring a gentle nuttiness that balances perfectly against the salty kick of Genoa salami, while the duo of mozzarella and provolone melt on your tongue in the most comforting, delightful way. With vibrant tomato and cucumber adding a fresh pop, and fragrant basil rounding out the scent, this salad feels like an Italian summer breeze, all wrapped up in one bowl.

Over the years, I’ve thrown backyard barbecues and family dinners where this salad stole the show. One sunny afternoon, I remember my neighbor Lisa taking her first bite and pausing mid-chew with wide eyes. “This,” she declared, “is restaurant-quality.” To me, that’s the greatest compliment—turning simple market-fresh produce and pantry staples into something that tastes legendary. The beauty of the La Scala Chopped Salad lies in its ease: a beginner cook can follow these steps, and the result is nothing short of spectacular. Whether you’re sharing stories over lunch or serving a colorful starter at dinner, this salad brings joy, laughter, and a burst of authentic Italian flavor to every gathering.

KEY INGREDIENTS IN FAMOUS LA SCALA CHOPPED SALAD

Every terrific chopped salad begins with the right lineup of ingredients, each contributing texture, flavor, and visual appeal. In this section, we’ll explore the core components that make the Famous La Scala Chopped Salad unforgettable.

• Iceberg lettuce

Provides a light, crisp base with a mild flavor. Its crunchy texture holds up beautifully against the heavier cheeses and meats.

• Radicchio

Offers a vibrant splash of deep purple and a pleasantly bitter bite that contrasts with the sweetness of tomatoes and cucumbers.

• Garbanzo beans

Bring a creamy, nutty presence and a dose of plant-based protein, adding both substance and heartiness to the salad.

• Genoa salami

Lends a savory, slightly spiced punch. Small, finely diced pieces distribute that rich, meaty flavor in every bite.

• Mozzarella cheese

Introduces a soft, milky taste that melts gently on the palate, balancing the sharper notes of provolone and salami.

• Provolone cheese

Contributes a mild, smoky depth, complementing the mozzarella and enriching the overall cheese profile.

• Tomato

Adds juicy freshness and a subtle sweetness, brightening the salad’s overall flavor.

• Cucumber

Delivers a cool, crisp snap with a faint sweetness that enhances the salad’s refreshing quality.

• Fresh basil

Sprinkles fragrant, peppery notes that tie all the ingredients together, evoking a true Italian essence.

• Red wine vinegar

Creates a zesty, slightly tangy dressing base, cutting through the richness of cheeses and salami.

• Olive oil

Brings a fruity, smooth mouthfeel, carrying the vinegar’s acidity evenly across every ingredient.

• Salt and black pepper

Essential seasonings that heighten flavors, ensuring each element shines without overpowering the rest.

HOW TO MAKE FAMOUS LA SCALA CHOPPED SALAD

Rolling up your sleeves and creating this Italian masterpiece is easier than you might think. In the steps below, you’ll learn how to transform these fresh ingredients into a sensational chopped salad that’s bursting with flavor, texture, and color.

1. Begin by preparing the vegetables. Rinse and chop the iceberg lettuce and radicchio into bite-sized pieces, then place them in a large salad bowl to form a sturdy, crunchy foundation.

2. Add the garbanzo beans, ensuring they are well-drained so the salad doesn’t get soggy and each scoop remains perfectly textured.

3. Incorporate the diced salami, mozzarella cheese, and provolone cheese into the bowl, allowing their creamy and savory tones to mingle with the crisp greens.

4. Add the diced tomato and cucumber for that burst of freshness and color, scattering them evenly for visual appeal and flavor balance.

5. Sprinkle the chopped fresh basil over the top, releasing its fragrant aroma and vibrant green flecks throughout the salad.

6. In a separate small bowl, whisk together the red wine vinegar and olive oil until the mixture emulsifies into a smooth, tangy dressing.

7. Season the dressing generously with salt and freshly ground black pepper, then taste and adjust to achieve the perfect harmony of seasoning.

8. Pour the dressing over the salad ingredients, ensuring every piece of lettuce, bean, and cheese is coated with that delicious vinaigrette.

9. Toss everything carefully until the salad is evenly dressed, taking care not to bruise the delicate basil or overmix the ingredients.

10. Serve the salad immediately or refrigerate for up to one hour to allow the flavors to meld and intensify before diving in.

SERVING SUGGESTIONS FOR FAMOUS LA SCALA CHOPPED SALAD

When it comes to presenting the Famous La Scala Chopped Salad, you want to elevate its stunning colors and textures with thoughtful touches. Whether you’re hosting a casual brunch or a formal dinner, the right serving style can make your salad feel even more special. First, choose a wide, shallow bowl or platter that showcases the vibrant layers of lettuce, radicchio, and diced veggies. Scatter a few extra basil leaves on top for a final pop of green, and consider arranging avocado slices or roasted red peppers around the edge to add depth and visual flair. For gatherings, individual glass jars or salad cups let guests appreciate each layer before tossing, creating a fun, interactive experience. And don’t forget to bring out a small dish of freshly cracked black pepper and a drizzle of extra virgin olive oil so everyone can customize their serving. Ultimately, the goal is to let the bold Italian flavors shine while making your presentation feel like an artful celebration of fresh produce and simple, delicious ingredients.

• Serve in individual salad bowls topped with a sprig of basil for a personal touch that feels both elegant and homey.
• Pair alongside crusty bread or garlic crostini to soak up any leftover dressing, giving your guests a satisfying crunchy bite.
• Offer as a side dish with grilled meats or seafood, letting the salad’s bright acidity cut through richer main courses.
• Present in glass jars layered with dressing at the bottom for make-ahead portability, perfect for picnics or packed lunches.

HOW TO STORE FAMOUS LA SCALA CHOPPED SALAD

Ensuring your La Scala Chopped Salad stays fresh and vibrant requires a bit of planning, especially if you’re preparing ahead of time or have leftovers. Since the chopped greens and veggies can release moisture, it’s best to store components separately when possible. If you’ve already tossed everything together, transfer the salad into an airtight container, pressing a piece of plastic wrap directly onto the surface to minimize air exposure and maintain crispness. Keep the dressing in a separate small jar or container with a tight lid, shaking it vigorously before re-dressing the salad. For maximum freshness, store your containers in the coldest part of the refrigerator—usually the back of the lower shelf—where temperatures remain consistently cool. When you’re ready to serve, simply pour the dressing over the salad, give it a quick toss, and enjoy nearly the same crunchy bite you had when it was freshly made. Proper storage can extend your salad’s life for up to two days without sacrificing flavor or texture.

• Store dressing separately in a sealed jar to prevent greens from wilting; shake well before using.
• Place the salad in an airtight container, pressing plastic wrap over the top to reduce air exposure and keep leaves crisp.
• Keep containers in the coldest part of the fridge to slow down moisture release and maintain freshness.
• Use within two days for peak flavor and texture, then recreate fresh if you crave that original crunch.

CONCLUSION

As we wrap up our culinary journey through the Famous La Scala Chopped Salad, it’s clear that this recipe brings more than just flavor—it delivers a memorable experience. From the first moment you toss the crisp iceberg and bitter-sweet radicchio with creamy cheeses and savory salami, you’re stepping into a delightful world of textures and tastes. The bright pops of tomato and cucumber, balanced by the tangy red wine vinaigrette, make every forkful feel like an invitation back to the table. Whether you’re a novice cook looking to impress or a seasoned home chef in search of a vibrant side dish, this chopped salad checks all the boxes: easy prep, stunning presentation, and authentic Italian flair. Gather your ingredients, pull out your favorite large bowl, and get ready to wow everyone who takes a bite. Don’t forget, you can print this article or save it for later whenever craving a crunchy, colorful feast inspired by La Scala’s legendary flavors.

I hope you’ve enjoyed exploring each step, from the key ingredients to clever storage tips. Remember, cooking is all about sharing stories and creating memories—so if you decide to give this salad a whirl, let me know how it turned out! You’ll also find a handy FAQ section below for any extra questions you might have. Feel free to leave comments, ask for clarifications, or share your own twists on this delightful chopped salad. Your feedback helps this recipe evolve, making it even more delicious for the next home cook who discovers it. Happy tossing, and buon appetito!

Print Recipe

Famous La Scala Chopped Salad

Author: Laura Mitchell Courses: Appetizer

Difficulty: Beginner Prep Time 20 mins Rest Time 1 hr Total Time 1 hr 20 mins

Calories: 1460

Description

A vibrant mix of crisp iceberg and radicchio mingles with garbanzo beans, salami, mozzarella and provolone. Dressed in zesty red wine vinegar and olive oil, it’s a flavorful Italian favorite.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 small iceberg lettuce, finely chopped

• 1 small radicchio, finely chopped

• ¹⁄₂ cup garbanzo beans, drained and rinsed

• ¹⁄₄ cup Genoa salami, finely diced

• ¹⁄₄ cup mozzarella cheese, finely diced

• ¹⁄₄ cup provolone cheese, finely diced

• 1 small tomato, finely diced

• 1 small cucumber, peeled and finely diced

• 2 tablespoons fresh basil, chopped

• ¹⁄₄ cup red wine vinegar

• ¹⁄₂ cup olive oil

• Salt and black pepper, to taste

Instructions

1. Begin by preparing the vegetables. Rinse and chop the iceberg lettuce and radicchio into bite-sized pieces, then place them in a large salad bowl.
2. Add the garbanzo beans, ensuring they are well-drained.
3. Incorporate the diced salami, mozzarella cheese, and provolone cheese into the bowl.
4. Add diced tomato and cucumber for freshness and color.
5. Sprinkle the chopped fresh basil over the top, adding a fragrant aroma to the salad.
6. In a separate small bowl, whisk together the red wine vinegar and olive oil until well combined.
7. Season the dressing generously with salt and freshly ground black pepper, then taste and adjust if necessary.
8. Pour the dressing over the salad ingredients.
9. Toss everything carefully until the salad is evenly coated with the dressing.
10. Serve the salad immediately or refrigerate for up to one hour to allow flavors to meld.

Note

• The chopped salad is best enjoyed fresh for the most vibrant flavors.
• Consider adding avocado or roasted peppers for additional texture and taste.
• The salad can be stored in an airtight container in the refrigerator for up to two days.
• For a vegetarian option, omit the salami and add more beans for protein.

Keywords: La Scala chopped salad, Italian chopped salad, chopped salad recipe, salami and cheese salad, radicchio salad, garbanzo bean salad