Crispy Chinese Honey Garlic Chicken

Get ready to crunch into golden-fried chicken tossed in a luscious honey-garlic glaze that’s sweet, savory, and utterly irresistible! This Crispy Chinese Honey Garlic Chicken is everything you crave when you want a fast, beginner-friendly dinner or lunch that dazzles both the eyes and the taste buds. Juicy bite-sized pieces of chicken thighs (or breasts, if you prefer) are seasoned simply with salt and pepper, then dredged in a crisp flour-and-cornstarch coating before taking a dip in hot oil. The result? A perfectly crunchy exterior that gives way to tender, succulent chicken inside. While the cooking time is just about 30 minutes, you’ll find yourself savoring every second of this easy Asian-inspired adventure.

Experience succulent chicken bites enveloped in a golden-crisp coating, then drenched in a glossy honey-garlic sauce with hints of ginger and soy. The sauce simmers to the perfect consistency, balancing the sweetness of honey with the tang of rice vinegar, the warmth of sesame oil, and an optional kick of chili flakes. At just 15 minutes of prep time, this recipe proves that phenomenal flavors don’t have to be complicated. Whether you’re feeding a crowd or simply treating yourself, this dish is guaranteed to be a showstopper. With approximately 1160 calories per serving, it’s indulgent comfort food that feels like a celebration on your plate. So roll up your sleeves, heat that oil, and let’s get frying!

KEY INGREDIENTS IN CRISPY CHINESE HONEY GARLIC CHICKEN

Every outstanding dish starts with high-quality ingredients that play specific roles in flavor, texture, and color. Below you’ll find the keys to creating that crave-worthy crunch and glossy, crave-inducing honey-garlic coating. Make sure each element is fresh and ready to shine—this is where the magic begins!

• Boneless skinless chicken thighs or breasts

Provides the juicy, tender protein base. Thighs retain more moisture for a richer bite, but breasts work well when you want leaner results.

• Salt

Enhances the natural flavors of the chicken and balances the sweetness of the honey.

• Black pepper

Adds a subtle, warming spice that cuts through the sweetness and brightens each bite.

• All-purpose flour

Forms the foundation of the crispy coating. Its proteins help create a light yet crunchy shell.

• Cornstarch

Works alongside flour to yield an ultra-crisp texture that resists sogginess when tossed in sauce.

• Oil for frying

The medium that achieves golden-brown perfection. Use a neutral oil with a high smoke point like vegetable or canola.

• Honey

Delivers the sweet, sticky glaze that defines this recipe. It also helps the sauce cling to every piece of chicken.

• Soy sauce

Brings umami depth and a savory richness that balances the honey’s sweetness.

• Chicken stock

Thins the sauce just enough for easy coating while adding savory body and mouthfeel.

• Garlic, minced

Infuses the sauce with bright, aromatic punch—an essential flavor layer in honey garlic recipes.

• Ginger, grated

Lends a gentle warmth and zing that elevates the overall sauce profile.

• Rice vinegar

Offers a tangy counterpoint, keeping the glaze from becoming cloying.

• Sesame oil

Contributes a toasty, nutty aroma that makes the dish unmistakably Asian-inspired.

• Chili flakes (optional)

Introduce a hint of heat that contrasts beautifully with the glossy, sweet sauce.

• Sesame seeds

Sprinkle on top for a decorative touch and an extra pop of crunch.

• Green onions, finely chopped

Add vibrant color and a fresh, oniony bite to each serving.

HOW TO MAKE CRISPY CHINESE HONEY GARLIC CHICKEN

Let’s dive into the step-by-step process to take you from raw ingredients to a plate full of crispy, saucy, mouth-watering chicken. Follow these detailed instructions to get that signature crunch and glossy finish every time.

1. In a large bowl, season the chicken pieces with salt and black pepper, ensuring each bite-sized chunk is evenly coated for well-rounded flavor.

2. In another bowl, combine the all-purpose flour and cornstarch thoroughly. Working one piece at a time, dredge the chicken in the flour mixture, then shake off any excess to avoid clumps.

3. Heat enough oil for frying in a deep frying pan or deep fryer to reach 350°F (175°C). Use a thermometer for accuracy and maintain consistent heat.

4. Fry the chicken pieces in batches, making sure not to overcrowd the pan. Cook until each piece is golden brown and crispy, about 5–6 minutes per batch, then transfer to a paper towel-lined plate to drain.

5. In a separate pan over medium heat, pour in the honey, soy sauce, and chicken stock, stirring occasionally until the mixture comes together.

6. Add the minced garlic, grated ginger, rice vinegar, sesame oil, and chili flakes (if using). Bring to a gentle simmer and let the sauce slightly thicken for about 3–5 minutes.

7. Transfer the fried chicken pieces into the pan with the sauce. Toss vigorously so every piece is coated in the glossy honey-garlic glaze.

8. Once the chicken is well coated and sticky, turn off the heat and immediately move the pieces to a serving dish to retain maximum crispiness.

9. Garnish liberally with sesame seeds and finely chopped green onions for visual appeal and extra layer of flavor.

10. Serve immediately alongside steamed rice or your favorite side dish, ensuring you enjoy the chicken at its crispiest and sauciest.

SERVING SUGGESTIONS FOR CRISPY CHINESE HONEY GARLIC CHICKEN

When it comes to serving this Crispy Chinese Honey Garlic Chicken, presentation and pairing can elevate the entire experience. Whether you’re hosting friends or enjoying a solo feast, consider these ideas to make your meal truly memorable.

• Classic Steamed Rice

Pair the saucy chicken with fluffy jasmine or white rice. The grains soak up the honey-garlic glaze, ensuring no drop of that luscious sauce goes to waste.

• Stir-Fried Vegetables

Add a vibrant medley of broccoli, bell peppers, and snap peas cooked with a splash of soy sauce. The fresh, crunchy veggies offer a perfect textural contrast.

• Simple Green Salad

Balance the richness of the chicken with a crisp side salad tossed in a light sesame-ginger vinaigrette for refreshing acidity and extra greens.

• Asian Noodle Bowls

Serve the chicken over soba or rice noodles, topped with sliced cucumbers, shredded carrots, and a drizzle of extra sauce for a satisfying noodle bowl experience.

HOW TO STORE CRISPY CHINESE HONEY GARLIC CHICKEN

Ensuring your Crispy Chinese Honey Garlic Chicken stays fresh and flavorful involves careful handling and proper storage. Whether you want to prep ahead or save leftovers, these tips will keep your chicken tasting just as good as when it first came off the pan.

• Refrigeration in an Airtight Container

Allow the chicken to cool completely before transferring to an airtight container. Store in the fridge for up to 3 days. Keep the sauce and chicken together to maintain moistness.

• Freezing for Long-Term Storage

Arrange the cooled chicken pieces in a single layer on a baking sheet and freeze until firm. Then transfer to a zip-top freezer bag, pressing out excess air. Use within 1 month for best quality.

• Reheating in the Oven

To restore crispiness, preheat your oven to 375°F (190°C). Spread chicken on a baking sheet and bake for 8–10 minutes, or until warmed through and crispy. Avoid microwaving to prevent sogginess.

• Sauce on the Side

If you want to maintain the crunchiest texture, store the sauce separately in a small airtight container. Reheat gently and pour over the chicken just before serving.

CONCLUSION

This Crispy Chinese Honey Garlic Chicken is a celebration of textures and flavors—from the crackling, golden exterior to the sweet-savory, ginger-garlic glaze that leaves your taste buds buzzing. We’ve covered everything from selecting the right cut of chicken and mastering the 350°F frying temperature, to building that mouthwatering sauce and garnishing with sesame seeds and green onions. With only 15 minutes of prep and about 30 minutes of cooking, this beginner-friendly recipe is perfect for busy weeknights or special gatherings. You’ll love how easily you can transform simple pantry staples—flour, cornstarch, honey, soy sauce—into a restaurant-quality dish that’s sure to earn rave reviews.

Feel free to print this article and save it for whenever that honey-garlic craving strikes. You can also find an FAQ below to answer any lingering questions. If you try the recipe, please share your thoughts—questions, tweaks, or feedback are always welcome. Whether you stick to the classic method or experiment with extra chili flakes for a fiery note, I can’t wait to hear how your kitchen adventure unfolds. Happy cooking, and here’s to many more crispy, saucy wins!

Print Recipe

Crispy Chinese Honey Garlic Chicken

Author: Laura Mitchell Courses: Dinner

Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Total Time 45 mins

Calories: 1160

Description

Experience succulent chicken bites enveloped in a golden-crisp coating, then drenched in a glossy honey-garlic sauce with hints of ginger and soy. Every bite bursts with sweet, savory, and subtle heat for a crowd-pleasing feast.

Ingredients

Scale

1/2x 1x 2x 3x

• 1.5 lbs boneless skinless chicken thighs or breasts, cut into bite-sized pieces

• 1 tsp salt

• 1 tsp black pepper

• 1 cup all-purpose flour

• 1 cup cornstarch

• Oil for frying

• 4 tbsp honey

• 3 tbsp soy sauce

• ¹⁄₂ cup chicken stock

• 3 cloves garlic, minced

• 1 tsp grated ginger

• 1 tbsp rice vinegar

• 1 tbsp sesame oil

• 1 tsp chili flakes (optional, for heat)

• 2 tbsp sesame seeds, for garnish

• 2 green onions, finely chopped, for garnish

Instructions

1. In a large bowl, season the chicken pieces with salt and black pepper.
2. In another bowl, mix the flour and cornstarch together. Dredge each piece of chicken in the flour mixture, shaking off any excess.
3. Heat oil in a deep frying pan or deep fryer to 350°F (175°C). Fry the chicken pieces in batches, making sure not to overcrowd the pan, until golden brown and crispy – about 5-6 minutes per batch.
4. Remove fried chicken pieces and drain on a paper towel.
5. In a separate pan over medium heat, combine the honey, soy sauce, and chicken stock, stirring occasionally.
6. Add the minced garlic, grated ginger, rice vinegar, sesame oil, and optional chili flakes. Bring these to a simmer and let it slightly thicken for about 3-5 minutes.
7. Add the crispy chicken pieces into the sauce, tossing to ensure each piece is well coated.
8. Once everything is well coated and sticky, transfer the honey garlic chicken to a serving dish.
9. Garnish with sesame seeds and finely chopped green onions.
10. Serve immediately with steamed rice or your choice of side.

Note

• For a healthier option, you can bake the chicken at 400°F (200°C) on a baking sheet for about 20 minutes instead of frying.
• Adjust the amount of honey to your taste preference for sweetness.
• Chicken thighs make for juicier results compared to breasts, but both work great.
• This dish pairs well with stir-fried vegetables like broccoli or bell peppers.
• If you want a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the sauce while simmering.

Keywords: crispy honey garlic chicken, Chinese chicken recipe, honey garlic chicken, crispy chicken recipe, Asian sauce chicken, homemade Chinese chicken