There’s something unbelievably comforting about pulling a pan of warm, chewy blondies straight from the oven, especially when they’re crowned with a sweet cinnamon sugar crust. These Cinnamon Sugar Blondies are like little bites of cozy joy, offering that perfect blend of buttery richness and gentle spice that makes you want to savor every forkful. As soon as you cut into that golden-brown top, you’ll see the tender crumb beneath, and each square feels like a little hug for your taste buds. Whether you’re a seasoned baker or just starting out on your dessert adventures, this easy recipe is designed with a beginner-friendly approach—no fancy techniques, just simple steps that anyone can follow. In about 15 minutes of hands-on time, you’ll whip up a batter that bakes in 25–30 minutes, plus a brief 30-minute rest, leaving you with a total prep-to-treat timeline that fits beautifully into busy schedules. With each blondie delivering around 250 calories, you can indulge responsibly or share the joy with 15 of your closest friends and family members.
These blondies aren’t just a dessert; they’re an experience. You’ll notice how the light brown sugar adds a caramel-like depth, while the ground cinnamon weaves a warm, inviting spice throughout. A dash of vanilla extract turns every bite into a fragrant celebration, and the hint of salt highlights the sweetness so it never feels cloying. They’re perfect course-ending treats for everything from weekend brunches to cozy movie nights, and their mellow sweetness pairs beautifully with a scoop of ice cream or a steaming mug of coffee. As a beginner-level recipe, it’s forgiving enough to let you experiment—try tossing in white chocolate chips for extra decadence, or fold in chopped nuts for a bit of crunch. No matter how you serve them, these cinnamon sugar blondies are bound to become your go-to when you need a quick, satisfying dessert that feels both indulgent and homey.
KEY INGREDIENTS IN CINNAMON SUGAR BLONDIES
Before you dive into baking, let’s talk about the star players that make these blondies so irresistible. Each ingredient has a crucial role in building flavor, texture, and that signature cinnamon sweetness that defines this treat.
- Unsalted butter
Rich and creamy, melted butter coats the flour particles, creating tender, chewy blondies with a golden hue. It’s the foundation of that luscious texture.
- Light brown sugar
Packed with molasses, brown sugar lends a deep, caramel-like sweetness and helps retain moisture, giving the blondies their soft, chewy center.
- Granulated sugar
Fine crystals of white sugar not only sweeten but also contribute to a lightly crisp edge under the cinnamon sugar topping.
- Large eggs
Eggs provide structure and lift, binding the batter while adding richness. Beating them in one at a time ensures smooth incorporation.
- Vanilla extract
A splash of vanilla amps up the dessert’s aroma, rounding out flavors and echoing the warm spice.
- All-purpose flour
The backbone of the batter, flour supplies the necessary structure so the blondies hold their shape yet remain tender.
- Ground cinnamon
Warm and aromatic, cinnamon is swirled into the batter and paired with sugar on top for a double hit of spice.
- Baking powder
A gentle leavener, baking powder gives the blondies a slight lift, preventing them from becoming too dense.
- Salt
Just a pinch balances sweetness and enhances all the flavors, ensuring each bite is well-rounded.
- Granulated sugar (topping)
Sprinkled on top with cinnamon, this sugar forms a sweet, crackly crust that contrasts beautifully with the chewy interior.
- Ground cinnamon (topping)
Dusting the surface with cinnamon intensifies the spice aroma and adds visual appeal to every square.
HOW TO MAKE CINNAMON SUGAR BLONDIES
Ready to bake up these cinnamon-kissed squares? Follow these steps to get from ingredients to blissful, warm blondies:
1. Preheat your oven to 350°F (175°C) and prepare a 9×9-inch baking pan by lining it with parchment paper or greasing it lightly with butter or cooking spray. This ensures easy release and perfectly shaped blondies.
2. In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Use a whisk to beat the mixture until it’s smooth and all the sugar granules have dissolved, creating a silky base.
3. Crack in the eggs one at a time, whisking well after each addition to fully incorporate them and build structure. Once the eggs are combined, stir in the vanilla extract until the batter glows with a fragrant, golden sheen.
4. In a separate bowl, whisk together the flour, ground cinnamon, baking powder, and salt. This dry mix ensures even distribution of leavening and spice.
5. Gradually fold the dry ingredients into the wet ingredients using a spatula. Gently fold until just combined—over-mixing can lead to tough blondies, so stop as soon as there are no visible streaks of flour.
6. Pour the batter into the prepared baking pan and spread it evenly with your spatula. Aim for a uniform layer so the blondies bake consistently from edge to center.
7. In a small bowl, combine the topping sugar and cinnamon. Sprinkle this cinnamon sugar crust evenly over the surface of the batter for that signature sweet crunch.
8. Bake for 25–30 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean. Keep an eye on the pan—oven temperatures can vary.
9. Remove the pan from the oven and allow the blondies to cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment paper and cut into squares. Serve and enjoy!
SERVING SUGGESTIONS FOR CINNAMON SUGAR BLONDIES
After all that baking fun, let’s talk about the best ways to showcase these gems. Whether you’re treating yourself or sharing with a crowd, how you serve cinnamon sugar blondies can elevate the experience and add delightful contrasts in texture and temperature.
- Warm with ice cream
Pair a freshly cut blondie square with a scoop of vanilla bean ice cream. The contrast of warm and cold, plus the melting ice cream, creates a dreamy dessert parfait.
- Coffee or tea companion
Serve alongside a steaming cup of espresso or your favorite spiced chai. The blondie’s sweetness balances coffee’s bitterness or tea’s tannins for a cozy afternoon pick-me-up.
- Caramel drizzle and sea salt
For a gourmet spin, lightly drizzle homemade caramel sauce over each blondie and sprinkle with flaky sea salt. This sweet-and-salty combo adds depth and visual flair.
- Gift-ready packaging
Stack squares in a craft box or cellophane bag tied with twine and a cinnamon stick. It’s a heartfelt homemade gift perfect for housewarmings, holidays, or just because.
HOW TO STORE CINNAMON SUGAR BLONDIES
Keeping your blondies fresh and flavorful is easy with a few smart storage strategies. Whether you want to enjoy them over the next few days or preserve them for weeks, follow these tips to maintain that perfect chewy-crisp balance.
- Room temperature, airtight
Store cooled blondies in an airtight container at room temperature for up to three days. Layer parchment between squares to prevent sticking and preserve that crackly topping.
- Refrigeration for extended freshness
For a longer shelf life, refrigerate in an airtight container for up to one week. Allow them to come to room temperature or warm gently before serving to revive their chewy texture.
- Freezer-friendly portions
Wrap individual squares in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to two months. Thaw on the counter or gently warm in the oven for a fresh-baked feel.
- Reheating tips
To bring back that just-baked magic, heat a blondie in a preheated oven at 300°F (150°C) for 5–7 minutes or microwave for 10–15 seconds. The topping will crisp up and the interior will soften perfectly.
CONCLUSION
From mixing bowl to cooling rack, these Cinnamon Sugar Blondies have everything you need for a crowd-pleasing, beginner-friendly dessert. You’ve learned how a handful of simple ingredients—butter, sugars, cinnamon, flour, eggs, and a sprinkle of salt—come together to create a rich, chewy square with a delightful cinnamon sugar crust. With just 15 minutes of prep, a quick bake, and a short rest, you’ll end up with 16 servings of buttery, spiced goodness that clock in at about 250 calories each. Whether you serve them warm with ice cream, pair them with coffee, or package them as thoughtful gifts, these blondies shine in any setting. Don’t forget to jot down the recipe, print this article, and save it for your next baking session—these squares are sure to become a staple in your dessert lineup.
If you have any questions or need a bit of troubleshooting—maybe you want to experiment with white chocolate chips or test a nutty variation—feel free to leave a comment below. I can’t wait to hear how your batch turns out and read your tips or stories about sharing these warm, sweet squares with friends and family. You’ll also find a handy FAQ below to address common queries, and I’m always here for feedback or baking chatter. Happy baking, and may your kitchen be filled with cinnamon-sugar smiles!
Cinnamon Sugar Blondies
Description
These Cinnamon Sugar Blondies offer a delightful balance of buttery richness and sweet cinnamon spice, making them an irresistible dessert to share with friends and family.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper or grease it lightly with butter or cooking spray.
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In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Whisk until the mixture is smooth and the sugars are dissolved.
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Add the eggs, one at a time, to the mixture, whisking well after each addition. Stir in the vanilla extract until fully incorporated.
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In a separate bowl, whisk together the flour, ground cinnamon, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula until just combined. Be careful not to over-mix.
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Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
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In a small bowl, mix together the 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon for the topping. Sprinkle this mixture evenly over the batter in the pan.
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Bake in the preheated oven for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
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Remove the pan from the oven and let the blondies cool completely in the pan on a wire rack. Once cool, cut into squares and serve.
Note
- These blondies can be stored in an airtight container at room temperature for up to 3 days.
- For an extra cinnamon kick, add a dash of cinnamon to the batter as well.
- Adding white chocolate chips or nuts can enhance the texture and flavor variety.
- Allow the blondies to cool completely before cutting to ensure clean edges.
- Perfect for pairing with vanilla ice cream or a cup of coffee.
