Chopped Chicken Bacon Ranch Sub

Every lunch or dinner craving deserves an upgrade, and this Chopped Chicken Bacon Ranch Sub is here to deliver. Savor the ultimate flavor explosion with our Chopped Chicken Bacon Ranch Sub—perfect for lunch or dinner cravings! Tender, juicy chicken breasts get coated in a dreamy ranch dressing mix and seared to golden perfection, while crisp bacon adds that irresistible smack of smoky goodness. Fresh shredded lettuce, juicy tomato slices, and thin ribbons of red onion weave in a satisfying crunch and brightness, all neatly nestled in a soft sub roll. Then there’s that final flourish: a drizzle of creamy ranch dressing and a blanket of melted cheddar cheese that ties it all together. This isn’t just a sandwich; it’s a celebration of textures and tastes that’ll have your taste buds dancing. Whether you’re a seasoned home cook or a beginner looking for an easy recipe, this chicken sub, with its bacon ranch vibes and comfort-food appeal, is about to become a staple in your kitchen.

From prep to plate, this easy recipe clocks in at just 15 minutes of prep, 30 minutes of cooking, and a quick 5-minute rest—making it beginner-friendly and perfect for busy weeknights or leisurely weekend meals. With roughly 650 calories per sub, it strikes a delicious balance between indulgence and nourishment. You can opt for whole wheat sub rolls or a classic French baguette to tweak the texture, or even swap turkey bacon for a lighter twist. Got extra time? Marinate your chicken in that seasoning mix for a few hours to unlock deeper flavor notes. Add creamy avocado slices for another layer of loveliness, or pack it up for a picnic—these subs travel well and can be enjoyed warm or cold. Let’s dive into how each ingredient plays its part in creating this unforgettable sandwich sensation!

KEY INGREDIENTS IN CHOPPED CHICKEN BACON RANCH SUB

Every standout recipe relies on a handful of heroes, and this chopped chicken bacon ranch sub is no exception. From the lean juiciness of chicken to the tangy pop of ranch seasoning, each element contributes to that unforgettable bite. Here’s a closer look at the all-star lineup:

• Chicken breasts

Lean and tender, boneless chicken breasts serve as the protein-packed foundation. When seasoned and cooked correctly, they remain juicy and absorb the ranch dressing mix beautifully.

• Bacon

Six strips of bacon bring that irresistible smoky, crispy texture. Chopped into bite-sized pieces, they add savory hits of flavor in every mouthful.

• Olive oil

A dash of olive oil in the skillet ensures the chicken sears evenly without sticking, locking in moisture and infusing a subtle fruity richness.

• Salt and pepper

Simple but essential, salt and pepper balance the flavors by enhancing natural tastes and adding a classic seasoning backbone.

• Garlic powder

This pantry staple provides a mild, savory depth that cuts through the richness of the cheese and bacon.

• Onion powder

A hint of onion powder uplifts the overall profile with sweet, aromatic notes that blend seamlessly with the other spices.

• Ranch dressing mix

The secret weapon of this sub, ranch dressing mix infuses the chicken with creamy, tangy goodness, turning ordinary poultry into something extraordinary.

• Shredded lettuce

Fresh lettuce adds a crisp, cool bite that contrasts the warm, savory fillings—perfect for balancing every forkful.

• Tomato

Juicy and bright, sliced tomato layers in acidity and moisture. It’s what keeps the sub from feeling too heavy.

• Red onion

Thinly sliced red onion contributes a sharp, zesty crunch that wakes up the palate.

• Sub rolls

Soft, sturdy sub rolls are the ideal vessel, able to hold all the goodness while still yielding to your first satisfying bite.

• Cheddar cheese

A cup of shredded cheddar melts into gooey, golden perfection, binding the layers and adding tangy creaminess.

• Ranch dressing

The finishing drizzle of ranch dressing elevates each slice with cool, herby creaminess that ties all the flavors together.

HOW TO MAKE CHOPPED CHICKEN BACON RANCH SUB

Bringing this sandwich masterpiece to life is easier than you think. Follow these steps for a flawless execution that yields tender chicken, crispy bacon, and melty cheese in every sub.

1. Preheat your oven to 375°F (190°C). This temperature is perfect for crisping the bacon and melting cheese later without drying out your chicken.

2. Season the chicken breasts with salt, pepper, garlic powder, onion powder, and ranch dressing mix. Make sure each breast is evenly coated to infuse maximum flavor.

3. Heat olive oil in a skillet over medium heat. Add the seasoned chicken breasts and cook for about 6–7 minutes per side until fully cooked (internal temperature should reach 165°F). This ensures juicy, well-seared slices.

4. Remove chicken from the skillet and let it rest for 5 minutes. Resting helps retain all those delicious juices. Afterward, chop the breasts into bite-sized pieces.

5. Meanwhile, place bacon strips on a baking sheet and bake in the oven for about 15 minutes or until crispy. Remove and drain on paper towels, then chop into pieces.

6. Split the sub rolls and place them on a baking sheet. Layer each sub with chopped chicken, bacon, shredded lettuce, sliced tomato, and red onion.

7. Sprinkle shredded cheddar cheese on top of each sub, ensuring full coverage for perfect melting.

8. Put the assembled subs back in the oven for about 5 minutes or until the cheese is fully melted and bubbling.

9. Remove from the oven and drizzle ranch dressing over the top before serving to finish off that signature creamy kick.

SERVING SUGGESTIONS FOR CHOPPED CHICKEN BACON RANCH SUB

When it comes to enjoying this chopped chicken bacon ranch sub, the fun continues beyond the sandwich itself. Whether you’re hosting a backyard gathering or sitting down for a cozy meal, these serving ideas will make every bite feel extra special.

The hearty crunch of potato chips or crispy pickles makes a perfect counterpoint to the creamy, indulgent flavors of your sub. This classic pairing offers both texture contrast and that salty snap that enhances the overall experience.

If you’re aiming for a more filling spread, whip up some sweet potato fries tossed in a hint of paprika and sea salt. Their subtle sweetness balances the tang of ranch and the smoke from the bacon. For an unexpected flair, try serving a side of tangy coleslaw drizzled with a light vinaigrette—its bright acidity cuts through the richness beautifully.

And let’s not forget drinks! A tall glass of iced tea with a splash of lemon is the ultimate refresher, cleansing the palate between mouthfuls. Or, for an adult twist, serve up a light beer or a crisp white wine to complement the sub’s creamy layers.

• Pair with potato chips and pickles for that classic deli-style experience—simply arrange on the side for instant crowd-pleasing appeal.
• Serve alongside sweet potato fries seasoned with paprika and sea salt to introduce a delightful sweet-savory balance.
• Offer a refreshing coleslaw tossed in citrus vinaigrette to cut through richness and bring a tangy crunch.
• Complement the meal with iced sweet tea or a cold light beer to cleanse the palate and elevate the flavor journey.

HOW TO STORE CHOPPED CHICKEN BACON RANCH SUB

Keeping these delicious subs tasting fresh is all about proper storage. Whether you’ve made extra for meal prep or simply want to save leftovers, follow these tips to maintain optimal texture and flavor for as long as possible.

Storing a fully assembled sub can cause the bread to become soggy over time, thanks to the ranch dressing and veggies. To avoid this, slice the sandwich in half, wrap each half tightly in foil, and store them upright in the fridge. This setup helps reduce moisture buildup around the bread.

If you’re planning ahead, store components separately in airtight containers. Chop and refrigerate the chicken and bacon mixture in one container, keep veggies in another, and stash your rolls in a sealed bag to preserve their crust. When you’re ready to eat, assemble quickly for that fresh-from-the-deli feel.

For longer-term storage, you can freeze the chicken and bacon filling in a freezer-safe bag or container. Label with the date and freeze for up to one month. Thaw overnight in the fridge, then rehe a t low heat in the oven or skillet. Assemble with fresh veggies and rolls for best results.

• Wrap fully assembled halves in foil and stand them upright in the refrigerator to minimize sogginess.
• Store chicken and bacon separately from veggies in airtight containers for easy, just-in-time assembly.
• Freeze cooked chicken and bacon mixture in a freezer-safe bag, label it, and thaw in the fridge overnight before reheating.
• Keep sub rolls in a sealed bag at room temperature for up to two days, or freeze for up to a week to maintain freshness.

CONCLUSION

This Chopped Chicken Bacon Ranch Sub has everything you need for an unforgettable meal: succulent chicken seasoned with ranch, crisp bacon, fresh veggies, and a blanket of melted cheddar cheese that ties it all together. We walked through each step—from seasoning to assembly—so even a beginner can triumph in the kitchen. Remember, you can marinate the chicken in the seasoning mix for extra depth, switch up the bread to suit your mood, or add creamy avocado to elevate the texture. With just 15 minutes of prep, 30 minutes of cooking, and a quick 5-minute rest, you’ll be savoring this flavor-packed sub in under an hour. Feel free to print this article and save it for later use—whether you’re planning a casual lunch, a weekend gathering, or seeking lunch ideas for meal prep, it’s all here.

Below you’ll find a handy FAQ section to answer any lingering questions you might have about ingredients, variations, or technique tweaks. If you give this sub a whirl, I’d love to hear how yours turned out! Drop a comment, share your favorite tweaks, or reach out with any questions if you need help mastering the recipe. Your feedback and kitchen stories make this cooking journey even more fun, and I’m always here to help you whip up comfort food that keeps you coming back for more. Happy cooking!

Print Recipe

Chopped Chicken Bacon Ranch Sub

Author: Laura Mitchell Courses: Lunch

Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Rest Time 5 mins Total Time 50 mins

Calories: 650

Description

This sub combines tender chopped chicken, crispy bacon, and fresh veggies, all smothered in creamy ranch dressing—a winning combo that’ll keep you coming back for more!

Ingredients

Scale

1/2x 1x 2x 3x

• 2 boneless, skinless chicken breasts

• 6 strips of bacon

• 1 tablespoon olive oil

• Salt and pepper to taste

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 tablespoon ranch dressing mix

• 1 cup shredded lettuce

• 1 large tomato, sliced

• 1 small red onion, thinly sliced

• 4 sub rolls

• 1 cup shredded cheddar cheese

• ½ cup ranch dressing

Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, garlic powder, onion powder, and ranch dressing mix.
3. Heat olive oil in a skillet over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes per side until fully cooked.
4. Remove chicken from the skillet and let it rest for 5 minutes, then chop into bite-sized pieces.
5. Meanwhile, place bacon strips on a baking sheet and bake in the oven for about 15 minutes or until crispy. Remove and drain on paper towels, then chop into pieces.
6. Split the sub rolls and place them on a baking sheet. Layer each sub with chopped chicken, bacon, shredded lettuce, sliced tomato, and red onion.
7. Sprinkle shredded cheddar cheese on top of each sub.
8. Put the assembled subs in the oven for about 5 minutes or until the cheese is melted.
9. Remove from the oven and drizzle ranch dressing over the top before serving.

Note

• For added flavor, marinate the chicken in the seasoning mix for a few hours before cooking.
• Substitute turkey bacon for a lighter option.
• Add avocado slices for a creamy texture.
• Use a variety of breads like whole wheat or French baguette for different textures.
• Great for picnics as they can be served warm or cold.

Keywords: chicken sub, bacon ranch, easy recipe, comfort food, lunch ideas, grilling