There’s nothing quite as satisfying as sinking your fork into a platter of chicken Alfredo lasagna roll ups that have been baked to bubbling, cheesy perfection. This dish takes all the comforting elements of a classic lasagna—tender layers of pasta, creamy ricotta, shreds of savory chicken—and gives them a fresh, elegant twist by rolling everything up into neat little bundles. Each roll-up is slathered in rich Alfredo sauce and topped with a golden blanket of melted mozzarella, delivering that irresistible stringy cheese pull with every bite. Whether you’re searching for a cozy dinner to warm you on a chilly evening or a fun way to impress guests, these roll ups hit the mark. Best of all, this recipe is beginner-friendly, taking just 30 minutes to prep, 30 minutes to bake, and a quick 10-minute rest before diving in—perfect for a busy weeknight or a leisurely weekend meal.
The beauty of this cheesy lasagna creation is how versatile it can be, transforming simple ingredients into a show-stopping centerpiece. With tender spinach folded into the filling for a pop of color and nutrition, plus grated Parmesan folded right into the ricotta base, each bite is balanced with bright herbs and just the right hint of garlicky warmth. I still remember the first time I tried making it: the kitchen smelled divine as the garlic sizzled in olive oil, and every family member kept sneaking back for “just one more” little roll-up. It felt like rediscovering comfort food all over again. So whether you’re cooking for a crowd or need an easy dinner that feels special, this Chicken Alfredo Lasagna Roll Ups recipe is your new secret weapon. Savor the layers of flavor in this irresistible chicken Alfredo twist on a timeless favorite!
KEY INGREDIENTS IN CHICKEN ALFREDO LASAGNA ROLL UPS
Every great recipe starts with quality ingredients that work together to create layers of flavor and texture. In this chicken Alfredo lasagna roll ups dish, each component plays an essential role—from the sturdy lasagna noodles that hold everything together to the creamy cheeses that meld into a rich, indulgent filling. Let’s break down why each item is so important:
- Lasagna noodles: These wide, flat noodles serve as the perfect canvas for rolling up the chicken-ricotta mixture. When cooked al dente, they provide a tender bite without falling apart.
- Cooked chicken: Shredded chicken brings a hearty, protein-rich base to the filling, making each roll-up satisfying and substantial. Leftover or rotisserie chicken works beautifully here.
- Ricotta cheese: This creamy, mild cheese forms the foundation of the filling, offering a luscious texture that binds the chicken and seasonings together.
- Mozzarella cheese: Melted mozzarella on top forms that irresistible, golden, bubbly crust, while a bit in the filling adds stretchy, gooey goodness.
- Parmesan cheese: Grated Parmesan delivers a savory, nutty kick that elevates the overall flavor profile and adds depth to the filling.
- Alfredo sauce: The rich, garlicky Alfredo sauce keeps all the roll-ups moist and infuses every bite with that classic creamy sauce flavor.
- Spinach: Chopped spinach brings a fresh pop of color and a slight earthy note, plus a boost of nutrients without overpowering the cheese.
- Italian seasoning: A blend of herbs like oregano, basil, and thyme that seasons the filling with fragrant, Mediterranean-inspired notes.
- Salt and pepper: Simple seasonings that enhance the natural flavors of the cheeses, chicken, and spinach.
- Olive oil: Used for sautéing garlic and spinach, it adds a subtle fruity richness and ensures those aromatics fry up without sticking.
- Garlic: Fresh minced garlic infuses the oil with pungent warmth, creating a fragrant base that shines through in every bite.
- Fresh parsley: Chopped parsley sprinkled on top adds a bright, herbal finish and a pop of color for an inviting presentation.
HOW TO MAKE CHICKEN ALFREDO LASAGNA ROLL UPS
Let’s roll up our sleeves and assemble these delicious lasagna bundles. This step-by-step guide will walk you through each phase of cooking, from boiling noodles to the final golden bake. You’ll learn how to combine the ingredients for maximum creaminess, layer the sauce just right, and bake the roll ups to a bubbling, cheesy finish that’s simply irresistible.
1. Preheat your oven to 350°F (175°C). This ensures the oven is at the perfect temperature so your roll ups bake evenly and develop that golden top.
2. Cook the lasagna noodles according to package instructions until al dente. Drain well and lay them flat on a clean work surface to prevent sticking.
3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it brown too much.
4. Add the chopped spinach to the skillet and cook until wilted, stirring gently. Remove the pan from heat and let the mixture cool slightly before using.
5. In a large mixing bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella cheese, grated Parmesan cheese, the cooked spinach, Italian seasoning, salt, and pepper. Mix until all ingredients are well combined and creamy.
6. Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish to prevent sticking and add moisture.
7. Lay a cooked lasagna noodle flat and spread a generous amount of the chicken-ricotta mixture evenly over its surface, all the way to the edges.
8. Roll each noodle up tightly and place it seam-side down in the prepared baking dish, arranging them snugly side by side.
9. Pour the remaining Alfredo sauce evenly over the tops of the roll-ups, ensuring each one gets a good coating.
10. Sprinkle the top with the remaining mozzarella cheese, covering all the roll ups with a layer of cheese.
11. Cover the dish with aluminum foil and bake for 20 minutes. This initial covered bake helps everything heat through and the cheeses to melt gently.
12. Remove the foil and continue baking for an additional 10 minutes, or until the cheese on top is bubbly and golden.
13. Remove the dish from the oven and let it cool for a few minutes so the sauce thickens slightly and the roll ups hold their shape.
14. Garnish with fresh parsley before serving to add a pop of color and a hint of herbal brightness.
SERVING SUGGESTIONS FOR CHICKEN ALFREDO LASAGNA ROLL UPS
Once your chicken Alfredo lasagna roll ups are out of the oven, it’s time to plate them for maximum appeal and flavor balance. Serving these roll ups is all about complementing their creamy richness with contrasting textures and fresh accents. Whether you’re hosting a casual family dinner or a cozy date night at home, thoughtful presentation and pairing can elevate this dish from simply delicious to truly memorable.
- Serve with a crisp green salad featuring mixed baby greens, cherry tomatoes, and a light vinaigrette. The acidity and crunch cut through the richness of the Alfredo sauce and cheese.
- Present on warm dinner plates to keep the roll ups hot longer. Gently slide each bundle onto the plate, spooning a bit of extra sauce around the base for a restaurant-style finish.
- Drizzle with extra Alfredo sauce and sprinkle a dusting of grated Parmesan right before serving. This adds an indulgent touch and ensures every bite is luxuriously creamy.
- Pair with garlic bread or toasted baguette slices. The crunchy, buttery toast is perfect for mopping up any leftover sauce and adds a complementary texture to soft pasta.
HOW TO STORE CHICKEN ALFREDO LASAGNA ROLL UPS
Having leftovers of this chicken Alfredo lasagna roll ups is a delightful problem to have! Proper storage ensures you can enjoy this cheesy comfort dish again without sacrificing its creamy texture or savory flavor. Follow these guidelines to keep your roll ups tasting fresh and homemade, even days after baking.
- Refrigerate: Allow the roll ups to cool to room temperature, then transfer them to an airtight container. Store in the fridge for up to 3–4 days. Reheat in the oven at 325°F (160°C) for 10–15 minutes or until warmed through.
- Freeze: For longer storage, wrap individual roll ups tightly in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge and bake at 350°F (175°C) for 20–25 minutes until heated through.
- Portion control: Store single servings in small airtight containers or meal-prep bowls. This makes reheating quick and prevents overcooking the entire batch.
- Avoid sogginess: If storing with sauce, keep sauce separately in a small container. Combine the sauce with the roll ups only when you’re ready to reheat, ensuring the noodles maintain their ideal texture.
CONCLUSION
These Chicken Alfredo Lasagna Roll Ups bring together all the hallmarks of the most comforting pasta recipes—creamy sauce, tender chicken, fresh spinach, and plenty of cheese—into a fun and approachable format that’s perfect for home cooks of any skill level. From the moment you sauté garlic in olive oil, watching that aroma fill your kitchen, to the thrilling reveal of golden, bubbly cheese emerging from the oven, this recipe promises layers of flavor that everyone will love. It’s an easy dinner solution for weeknights, a cozy lunch option on weekends, or a crowd-pleasing dish for potlucks and dinner parties. With just 30 minutes of prep, 30 minutes of baking, and a brief 10-minute rest, you’ll have a meal that looks elaborate but is truly simple to assemble—and it yields generous portions with about 450 calories per serving.
Feel free to print this article and save it for later use; it’s your go-to guide whenever you want to savor the layers of flavor in this irresistible chicken Alfredo twist on traditional lasagna. Scroll down to find a FAQ section with answers to common questions about substitutions, reheating tips, and more. And of course, I’d love to hear from you: if you try this recipe, share your experience, ask any questions, or leave feedback on how it turned out. Your comments help me fine-tune my recipes and inspire other home cooks to take their pasta nights to the next cheesy, creamy level. Happy cooking and enjoy every delicious bite of these roll ups!
Chicken Alfredo Lasagna Roll Ups
Description
Experience a cozy, hearty meal with tender chicken, creamy Alfredo sauce, and cheesy goodness rolled in lasagna noodles. A comforting twist to traditional lasagna that everyone will love!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C).
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Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean surface.
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In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
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Add the chopped spinach to the skillet, cooking until wilted. Remove from heat and set aside.
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In a large mixing bowl, combine shredded chicken, ricotta cheese, half of the mozzarella cheese, grated Parmesan cheese, cooked spinach, Italian seasoning, salt, and pepper. Mix until well combined.
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Spread a thin layer of Alfredo sauce on the bottom of a 9x13-inch baking dish.
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Lay a cooked lasagna noodle flat and spread a generous amount of the chicken mixture over each noodle.
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Roll each noodle up and place seam side down in the prepared baking dish.
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Pour the remaining Alfredo sauce evenly over the roll-ups.
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Sprinkle the top with the remaining mozzarella cheese.
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Cover with aluminum foil and bake for 20 minutes.
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Remove the foil and continue baking for an additional 10 minutes, until the cheese is bubbly and golden.
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Remove from oven and let it cool for a few minutes.
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Garnish with fresh parsley before serving.
Note
- The dish can be prepared a day in advance and refrigerated before baking.
- Substitute spinach with kale or Swiss chard for a different twist.
- Use rotisserie chicken for convenience.
- Pair with a fresh green salad and garlic bread for a complete meal.
