There’s something incredibly satisfying about firing up your Blackstone griddle and turning ordinary weeknight ingredients into something spectacular. This Blackstone Griddle Chicken recipe is a shining example of how simple spices, a squeeze of fresh lemon, and a hot griddle can transform boneless, skinless chicken breasts into juicy, flavor-packed perfection. With just a handful of pantry staples—garlic powder, onion powder, paprika, salt, and pepper—you’ll create a spice rub that clings to every tender morsel, locking in moisture and flavor as it cooks.
In under 15 minutes of prep, 14 minutes on the griddle, and a brief 5-minute rest, you’ll have a protein-packed dish that clocks in at approximately 350 calories per serving. Whether you’re a beginner learning your way around the Blackstone or a seasoned griddle master, this recipe strikes the perfect balance between convenience and gourmet flair. It’s healthy enough for a weeknight dinner, elegant enough for a backyard gathering, and versatile enough to shine in salads, sandwiches, or meal-prep bowls. Let’s dive into the details and discover how this easy, lemon-kissed grilled chicken can become your new favorite go-to meal.
KEY INGREDIENTS IN BLACKSTONE GRIDDLE CHICKEN
Before you fire up the griddle, let’s talk about the simple lineup of ingredients that make this recipe so approachable and delicious. Each component plays an essential role: the chicken delivers lean protein, the spices build a fragrant crust, and the lemon juice brightens every bite. Gather these kitchen staples and get ready for a flavor party.
- Boneless, Skinless Chicken Breasts
These serve as a lean, tender base for your meal. Their mild flavor soaks up the spice rub beautifully, ensuring each bite is juicy and well-seasoned.
- Olive Oil
A drizzle of olive oil helps the spices adhere to the chicken and promotes a golden, slightly crisp exterior as the breasts sizzle on the hot griddle.
- Salt
This essential seasoning enhances the natural flavor of the chicken, drawing out moisture for a juicy interior and balancing the other spices.
- Freshly Ground Black Pepper
Adds a sharp, warming kick. Freshly grinding the pepper ensures bold aromatics that mingle perfectly with garlic and onion notes.
- Garlic Powder
Brings a rich, savory depth without the fuss of fresh garlic. It enhances the umami profile and pairs beautifully with paprika.
- Onion Powder
Provides a sweet, mellow onion backbone that rounds out the spice mix, delivering complexity without overpowering the chicken.
- Paprika
Offers a mild smokiness and vibrant red color. It contributes a subtle earthiness and enhances the visual appeal of your grilled chicken.
- Juice of Lemon
A bright finish that cuts through the richness of the spices. Lemon juice adds tangy freshness and helps tenderize the meat.
- Fresh Herbs
Garnishes like parsley or cilantro add a burst of color and a hint of herbal brightness, elevating each slice to restaurant-worthy status.
HOW TO MAKE BLACKSTONE GRIDDLE CHICKEN
Now that your ingredients are lined up, let’s walk through the step-by-step process of creating this mouthwatering chicken on your Blackstone griddle. You’ll see how each instruction builds on the last, resulting in perfectly cooked, flavorful slices every time.
1. Begin by preparing the chicken breasts. If any pieces are particularly thick, use a sharp knife to butterfly them so they cook evenly.
2. In a small bowl, combine salt, freshly ground black pepper, garlic powder, onion powder, and paprika. Mix well until the spices are evenly blended.
3. Drizzle the chicken breasts with olive oil and coat them thoroughly with the prepared spice mix, ensuring every surface is covered.
4. Preheat your Blackstone griddle to medium-high heat, allowing the surface to become hot enough that the chicken sizzles on contact.
5. Once the griddle is heated, carefully place the seasoned chicken breasts onto the hot plate, leaving space between each piece.
6. Cook the chicken for about 5–7 minutes on the first side, watching for a golden-brown crust before flipping. Repeat for another 5–7 minutes on the other side, adjusting time based on thickness.
7. Use a meat thermometer to check that the internal temperature of each breast has reached 165°F (75°C) for safe, juicy perfection.
8. Once the chicken is cooked through, transfer it off the griddle and immediately drizzle with freshly squeezed lemon juice for a burst of citrus brightness.
9. Allow the chicken to rest for a few minutes—this helps the juices redistribute, keeping every slice moist.
10. Garnish with fresh herbs like parsley or cilantro if desired, then slice and serve hot.
SERVING SUGGESTIONS FOR BLACKSTONE GRIDDLE CHICKEN
Once your chicken is sizzling off the griddle, the fun part begins—deciding how to serve it! Whether you’re plating up a family dinner or preparing individual meal-prep bowls, these ideas will help you present your creation with style and flavor.
- With Grilled Vegetables
Pair the chicken with zucchini, bell peppers, and onions charred right alongside it on the Blackstone. The sweet, smoky veggies complement the spiced chicken perfectly.
- Over a Fresh Green Salad
Slice the rested chicken breasts and lay them on top of crisp lettuce, cherry tomatoes, cucumbers, and a simple vinaigrette. The lemony note ties the salad together.
- In Warm Tortillas or Wraps
Chop the chicken into strips and roll it up in tortillas with shredded cabbage, avocado, and a drizzle of yogurt or hot sauce for lively chicken tacos or wraps.
- In a Grain Bowl
Build a wholesome bowl with quinoa or brown rice, black beans, corn, diced tomatoes, and sliced chicken. Finish with a dollop of guacamole or a squeeze of lime.
HOW TO STORE BLACKSTONE GRIDDLE CHICKEN
If you’ve made extra chicken (and you will!), proper storage ensures that every bite stays just as delicious when you reheat it later. Follow these tips to preserve moisture, flavor, and texture, whether you’re storing for a quick lunch or planning meals for the week.
- Refrigerate in Airtight Containers
Cool the chicken to room temperature, then transfer to an airtight container. Store in the fridge for up to 3 days. Keeping air out prevents dryness.
- Freeze Individual Portions
Slice the chicken and place portions in freezer-safe bags or containers. Lay flat in the freezer so they stack easily. Thaw overnight in the fridge before reheating.
- Use Meal-Prep Containers
Divide chicken with your chosen sides into compartmentalized containers. Grab-and-go cups make busy mornings or lunches effortless.
- Refresh with Citrus Before Serving
When reheating, sprinkle a little fresh lemon juice over the chicken to revive its bright flavor and moisture before warming.
CONCLUSION
This Blackstone Griddle Chicken recipe is proof that culinary magic can happen in under half an hour. From combining pantry-friendly spices to mastering your Blackstone griddle’s heat, you’ve learned how to deliver juicy, flavorful chicken with just a hint of lemon brightness. With only a 15-minute prep, 14-minute cook time, and a 5-minute rest, this dish slots perfectly into busy weeknights without sacrificing any of the vibrant taste. Whether you’re feeding loved ones at dinner, assembling lunches for the week, or impressing guests at a backyard gathering, this easy, beginner-friendly recipe has you covered. Don’t forget that each serving is around 350 calories, making it a healthy choice for anyone tracking their intake.
Feel free to print this article and tuck it into your recipe binder or bookmark it for quick reference in your kitchen. You can also find a FAQ below to troubleshoot common questions or explore variations. If you give this recipe a try, I’d love to hear how it turned out—drop a comment, share your questions, or let me know if you experimented with different spices or sides. Your feedback and stories add so much to the cooking community, and I’m here to help if you need any guidance or tips along the way.
Thank you for joining me on this griddle-cooking adventure! Whether you’re a first-time Blackstone user or a griddle veteran, this recipe proves that home cooking can be both effortless and exciting. Happy griddling, and I can’t wait to read about your delicious results. Enjoy every juicy slice, and see you in the comments!
Blackstone Griddle Chicken
Description
Experience the mouthwatering flavor of perfectly grilled chicken, seasoned with spices and a hint of lemon. It's easy, delicious, and perfect for any meal!
Ingredients
Instructions
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Begin by preparing the chicken breasts. If they are very thick, you may choose to butterfly them to ensure even cooking.
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In a small bowl, combine salt, pepper, garlic powder, onion powder, and paprika. Mix well.
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Drizzle the chicken breasts with olive oil and rub them thoroughly with the prepared spice mix, ensuring they are evenly coated.
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Preheat your Blackstone griddle to medium-high heat.
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Once the griddle is heated, place the seasoned chicken breasts onto the griddle.
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Cook the chicken for about 5-7 minutes on each side. The cooking time may vary depending on the thickness of the chicken breasts.
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Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
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Once cooked, remove the chicken from the griddle and drizzle with freshly squeezed lemon juice.
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Allow the chicken to rest for a few minutes before slicing.
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Garnish with fresh herbs if desired, then serve hot.
Note
- For added flavor, marinate the chicken in the spice mix and olive oil for a few hours or overnight before cooking.
- Experiment with different spice combinations to cater to your taste preferences.
- This dish pairs beautifully with grilled vegetables or a fresh salad.
- Leftovers can be stored in the refrigerator for up to 3 days and are great for meal prep.
- Ensure your Blackstone griddle is well-seasoned before using to prevent sticking.
