Your weekend brunch just got a major upgrade with this super-savory biscuits and sausage gravy breakfast pizza that brings all the warm, comforting flavors you love into one irresistible slice. A flaky biscuit crust forms the perfect base for a rich and creamy sausage gravy, generously studded with crumbles of golden-brown breakfast sausage. Every bite delivers that familiar Southern-inspired comfort, while the melted cheddar cheese adds a tangy, gooey finish that will make your taste buds sing. Whether you’re hosting a lazy Sunday morning gathering or simply craving something cozy and indulgent, this breakfast pizza is a total game-changer. It’s beginner-friendly, takes just 15 minutes to prepare, 25 minutes to cook, plus a quick 5-minute rest, and yields a hearty lunch-course delight that clocks in around 1200 calories for the whole pie—perfect for sharing (or not!).
What really makes this recipe shine is its versatility. You can keep it classic with just the biscuits, sausage gravy, and cheddar, or you can get creative by drizzling in some hot sauce, layering on scrambled eggs, or sprinkling crisp bacon bits on top. The optional red pepper flakes add just the right amount of kick, waking up every bite and balancing the creamy gravy. As an SEO-savvy home cook, I’m all about easy recipes that taste gourmet, and this breakfast pizza checks every box. It’s ideal for a brunch gathering with friends, a cozy family weekend treat, or even a special treat for yourself on a slow morning. So grab your ingredients, preheat that oven, and get ready to dig into a slice of pure, cheesy, sausage-infused comfort!
KEY INGREDIENTS IN BISCUITS AND SAUSAGE GRAVY BREAKFAST PIZZA
Before we dive into the step-by-step process, let’s talk about the high-quality ingredients that come together to create layers of flavor and texture in this unique breakfast pizza. Each component plays a crucial role, from the foundation of the biscuit crust to the creamy gravy and melty cheese that finishes it all off.
- Refrigerated biscuit dough
Provides a flaky, buttery base that’s easier and faster than making homemade biscuits. When pressed together, these dough rounds form a soft yet sturdy crust that bakes up golden and tender.
- Breakfast sausage
The star protein for this dish, breakfast sausage brings savory, seasoned crumbles that infuse the gravy with meaty richness and a hint of sage or spice, depending on your sausage blend.
- All-purpose flour
Acts as a thickening agent when whisked into the sausage drippings. It helps create a silky, cohesive gravy that clings to the biscuit crust and sausage pieces.
- Milk
Poured in gradually to the roux of flour and drippings, milk transforms the mixture into a smooth, creamy gravy. It balances the richness of the sausage and adds a tender mouthfeel.
- Salt and black pepper
Essential seasonings that bring out the depth of flavor in the gravy. Freshly ground black pepper adds subtle heat and complexity, while salt enhances every savory note.
- Shredded cheddar cheese
Provides a bold, tangy layer of melted goodness. The cheddar melts into gooey strings on top of the gravy, adding both color and that irresistible cheese pull.
- Crushed red pepper flakes (optional)
Introduce a touch of spice and visual contrast. A small sprinkle adds brightness and wakes up each bite without overpowering the other flavors.
- Butter, melted
Brushed over the biscuit crust before baking, melted butter promotes a golden-brown finish and adds extra richness to the edges, giving each slice an inviting look and taste.
HOW TO MAKE BISCUITS AND SAUSAGE GRAVY BREAKFAST PIZZA
Let’s roll up our sleeves and bring this brunch beauty to life. These steps will guide you through shaping the crust, crafting the gravy, and assembling everything into a piping-hot, cheesy masterpiece.
1. Preheat the oven to 375°F (190°C), ensuring your baking surface is hot and ready to crisp up the biscuit crust perfectly.
2. Flatten each piece of biscuit dough to about ¼ inch thick on a lightly greased pizza pan or baking sheet. Press the edges together firmly to create one unified crust that will hold all your delicious toppings.
3. With a pastry brush, lightly coat the entire surface of the flattened biscuit crust with melted butter. This step guarantees a golden, flavorful edge once it bakes.
4. Over medium heat, cook the breakfast sausage in a large skillet, breaking it into crumble-sized pieces. Stir occasionally until the meat is evenly browned and cooked through, then transfer the sausage to a bowl using a slotted spoon, leaving the flavorful drippings behind.
5. Sprinkle the all-purpose flour directly into the hot drippings, stirring continuously for about a minute. The goal is a golden-brown roux that will thicken the gravy without tasting raw.
6. Gradually pour in the milk while whisking vigorously. Keep stirring as the mixture comes to a simmer; within 3–5 minutes, it should thicken into a smooth, creamy gravy.
7. Taste and season the gravy with salt and freshly ground black pepper until it hits your preferred flavor balance.
8. Return the cooked sausage crumbles to the gravy, stirring to ensure each piece is coated in the creamy sauce.
9. Evenly pour the warm sausage gravy over the prepared biscuit crust, spreading it with the back of a spoon if needed.
10. Generously sprinkle shredded cheddar cheese over the top, then add a pinch of crushed red pepper flakes for an optional spicy kick.
11. Bake in the preheated oven for 15–20 minutes, or until the cheese is melted, bubbling, and starting to brown at the edges.
12. Remove from the oven and allow the pizza to rest for 5 minutes before slicing. This short rest ensures cleaner cuts and lets the flavors settle.
SERVING SUGGESTIONS FOR BISCUITS AND SAUSAGE GRAVY BREAKFAST PIZZA
When it’s time to bring your biscuits and sausage gravy breakfast pizza to the table, presentation and accompaniments can take it from delicious to unforgettable. Whether you’re hosting a weekend brunch, celebrating a casual holiday morning, or simply elevating a day off, these serving suggestions will help you showcase this comforting creation.
- Offer a variety of hot sauces on the side, from tangy vinegar-based to smoky chipotle. Let guests customize the heat level to their liking and add a bright contrast to the creamy gravy and cheese.
- Pair slices with scrambled eggs or a side of sunny-side-up eggs for extra protein and color. The runny yolk makes a beautiful gooey drizzle that complements every layer of your pizza.
- Serve alongside a fresh fruit salad or a platter of mixed berries. The juicy sweetness of watermelon, strawberries, and pineapple cleanses the palate and balances the rich, savory flavors.
- Present on a wooden cutting board garnished with fresh parsley or chives. The rustic styling highlights the homey appeal and invites guests to grab a slice right off the board, making your brunch feel warm and communal.
HOW TO STORE BISCUITS AND SAUSAGE GRAVY BREAKFAST PIZZA
Leftovers of this hearty breakfast pizza can be every bit as satisfying as the first serving—if stored properly. With a few simple steps, you can keep your slices fresh, flavorful, and ready to reheat for an easy next-day meal or snack.
- Wrap individual slices tightly in plastic wrap or aluminum foil before placing them in an airtight container. This prevents air exposure and keeps the crust from drying out.
- Store in the refrigerator for up to 3 days. When you’re ready to enjoy, reheat in a 350°F oven (or toaster oven) for 8–10 minutes to restore the crisp edges and warm the gravy through.
- For longer storage, freeze fully cooled slices in a single layer on a baking sheet until firm, then transfer to a freezer bag or airtight container. They’ll keep well for up to 2 months. Reheat from frozen in a 375°F oven for 15–20 minutes.
- If you prefer microwave convenience, place a damp paper towel over the slice and microwave on medium power in 30-second intervals until heated through. This helps maintain moisture without making the crust soggy.
CONCLUSION
This biscuits and sausage gravy breakfast pizza brings together the beloved flavors of biscuits and gravy with the fun, shareable format of pizza, making it the ultimate comfort dish for breakfast or brunch. We’ve covered everything from the flaky biscuit crust foundation to the creamy sausage gravy and gooey cheddar topping. Whether you’re feeding a crowd or treating yourself to a special morning splurge, this tutorial-style recipe ensures stunning results every time. Don’t forget that each slice is loaded with layers of seasoned sausage, rich gravy, and melty cheese, all perfectly balanced with a hint of red pepper flakes for that extra spark. And because it’s rated as a beginner-level brunch recipe with just 15 minutes of prep and 25 minutes of baking, it’s an accessible showstopper for cooks of all skill levels.
Feel free to print or save this article for easy reference, and scroll down to the FAQ section for answers to common questions about ingredient swaps, reheating tips, and more. If you give this breakfast pizza a try, drop a comment below with your thoughts or any tweaks you made. I’d love to hear how it turned out, share your creative variations, and help troubleshoot any questions you might have. Happy baking, and here’s to many more delicious brunch adventures together!
Biscuits and Sausage Gravy Breakfast Pizza
Description
Flaky biscuit crust topped with creamy, peppery sausage gravy, melted cheddar, and a hint of red pepper flakes. This rich, savory breakfast pizza brings all the comfort flavors together in every bite.
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Flatten each biscuit dough piece to about 1/4 inch thick and arrange them on a lightly greased pizza pan or baking sheet, pressing the edges together to form the pizza crust.
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Brush the flattened biscuit crust with melted butter.
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In a large skillet over medium heat, cook the sausage, breaking it into crumbles, until browned and cooked through. Remove the sausage with a slotted spoon and set it aside, leaving the drippings in the skillet.
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Add flour to the sausage drippings and stir until golden brown, about 1 minute.
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Gradually whisk in the milk, bringing the mixture to a simmer and stirring constantly until thickened, about 3-5 minutes.
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Season the gravy with salt and black pepper to taste.
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Stir the cooked sausage back into the gravy mixture.
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Pour the sausage gravy evenly over the biscuit crust.
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Sprinkle with shredded cheddar cheese and crushed red pepper flakes if desired.
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Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbling.
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Allow the pizza to cool slightly before slicing and serving.
Note
- This dish combines the comfort of biscuits and gravy with the convenience of pizza.
- Customize by adding scrambled eggs, bacon, or different cheeses.
- Perfect for a hearty breakfast or brunch with family and friends.
- To save time, prepare the sausage gravy up to a day in advance.
