When juicy chicken meets a tangy-sweet balsamic glaze, you know dinner is about to get exciting. This Balsamic Baked Chicken Breast with Mozzarella Cheese strikes the perfect balance between simple home cooking and vibrant Italian flavors. Tender boneless, skinless chicken breasts are seared to a golden brown, then bathed in a glossy balsamic glaze that infuses every bite with a rich, slightly sweet depth. Fresh tomato slices nestle on top like ruby jewels, then a blanket of shredded mozzarella melts into ooey-gooey perfection under the heat of your oven. Every forkful delivers a harmony of juicy chicken, creamy cheese, and that irresistible balsamic punch—all in about 10 minutes of prep, 25 minutes of cooking, and just 5 minutes of rest before you dig in. At around 350 calories per serving, this healthy meal is an easy dinner recipe even beginning cooks can master, proving that gourmet-worthy flavors don’t have to come from a professional kitchen.
I still remember the first time I whipped this up on a busy weeknight. Between work emails and last-minute errands, I wanted something fuss-free but special enough to elevate an ordinary Tuesday. The recipe’s beginner-friendly steps and minimal ingredients felt like a lifesaver. With just a handful of pantry staples—olive oil, garlic powder, Italian seasoning, salt, and pepper—plus that luscious balsamic glaze and playful mozzarella, it came together in a flash. As the timer counted down, the whole house filled with that mouthwatering promise of melted cheese and balsamic-scented chicken. By the time I sliced into the breast, juices ran clear and the cheese stretched in delicious strands. It became my go-to for cozy dinners, impressing friends and family alike without any stress. Trust me, once you experience this blend of fresh tomato, fragrant basil, and tangy glaze, you’ll be hooked every time you need a quick, healthy, and utterly satisfying meal.
KEY INGREDIENTS IN BALSAMIC BAKED CHICKEN BREAST WITH MOZZARELLA CHEESE
Before we dive into the kitchen, let’s gather the stars of this showstopping dish. Each ingredient plays a crucial role, from building flavor layers to adding that final visual pop on your plate. Whether you’re stocking up for a simple weeknight dinner or prepping for a weekend meal prep session, these components will ensure success.
- Boneless, skinless chicken breasts
Lean and versatile, these chicken breasts are the canvas for our flavors. Searing them locks in juices and creates a golden crust, while the quick bake finish ensures tender meat every time.
- Garlic powder
A pantry staple that delivers concentrated, mellow garlic flavor without the chopping. It seasons the chicken evenly, enhancing savory depth in each bite.
- Italian seasoning
This classic blend of dried herbs—typically oregano, basil, thyme, and rosemary—adds an authentic Mediterranean flair that complements the balsamic glaze.
- Salt and pepper
The simplest duo for seasoning. Salt amplifies all the natural flavors, while freshly ground black pepper brings a subtle heat that wakes up the palate.
- Balsamic glaze
Reduced until luxuriously thick and syrupy, this glaze provides a sweet-tart contrast to the creamy mozzarella. It’s the signature finish that ties all the elements together.
- Olive oil
Used for searing, extra-virgin olive oil helps create that golden exterior on the chicken and carries the aromatic qualities of the garlic and herbs into every nook.
- Shredded mozzarella cheese
Known for its perfect melt and mild, milky flavor, mozzarella transforms each chicken breast into a cheesy delight with beautifully browned edges.
- Fresh tomato slices
Placed atop the seared chicken, these juicy slices add a pop of color, acidity, and freshness that balances the richness of the cheese.
- Fresh basil leaves
Torn and scattered just before serving, basil contributes a bright, peppery lift and a final aromatic flourish to the completed dish.
HOW TO MAKE BALSAMIC BAKED CHICKEN BREAST WITH MOZZARELLA CHEESE
Now that your ingredients are prepped and ready, let’s talk through the step-by-step process of turning them into a mouthwatering meal. This section walks you through every stage, from pan-searing to the magic moment when cheese melds over each breast.
1. Preheat your oven to 400°F (200°C), positioning the rack in the center so heat circulates evenly. A fully heated oven ensures the cheese bubbles just right and the chicken finishes cooking without drying out.
2. Place the chicken breasts on a clean surface and sprinkle each side evenly with garlic powder, Italian seasoning, salt, and pepper. Pat the seasonings in gently so they cling to the meat and infuse flavor as you sear.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Once shimmering, add the chicken breasts and sear each side for about 3–4 minutes until a golden crust forms. This lock-in-juices step gives you that irresistible exterior texture. Remove the skillet from the heat.
4. Drizzle the balsamic glaze over the tops of the chicken breasts, using a spoon to spread it into an even coating that will caramelize in the oven.
5. Place one slice of fresh tomato on each chicken breast, laying it gently so it doesn’t slide off when you add the cheese.
6. Top with shredded mozzarella cheese, dividing it evenly among the chicken pieces so each breast is generously covered.
7. Transfer the skillet to the preheated oven and bake for 20–25 minutes, or until the chicken is cooked through (an internal temperature of 165°F/74°C) and the cheese is creamy, melted, and bubbly.
8. Remove the skillet from the oven and let the chicken rest for a few minutes. This brief pause helps the juices redistribute, keeping the meat tender and juicy.
9. Garnish each chicken breast with fresh basil leaves before serving, adding a vibrant pop of green and an herbal lift to every plate.
SERVING SUGGESTIONS FOR BALSAMIC BAKED CHICKEN BREAST WITH MOZZARELLA CHEESE
When it’s time to bring this dish to the table, presentation and pairing can elevate an already amazing meal into something truly memorable. Whether you’re hosting a casual family dinner or a cozy date night at home, thoughtful sides and garnishes will complement the savory chicken and melty cheese perfectly. Here are four serving ideas to make your meal shine:
- Roasted Vegetable Medley
Arrange a colorful mix of bell peppers, zucchini, and red onions on the side. Drizzle with olive oil, a sprinkle of Italian seasoning, and roast until tender for a healthy, vibrant accompaniment that mirrors the Italian flavors in the chicken.
- Garlic Parmesan Mashed Potatoes
Whip up creamy potatoes with roasted garlic, a touch of butter, and a handful of freshly grated Parmesan. The smooth, buttery texture of the mash contrasts beautifully with the tangy balsamic notes on the chicken.
- Arugula and Cherry Tomato Salad
Toss peppery arugula with halved cherry tomatoes, shaved Parmesan, and a light lemon-olive oil vinaigrette. The bright acidity and crisp greens refresh the palate between rich, cheesy bites.
- Crusty Italian Bread
Serve slices of warm, crusty bread to mop up every last drop of balsamic glaze and melted cheese. A quick broil with a garlic-butter spread takes it over the top for an indulgent finish.
HOW TO STORE BALSAMIC BAKED CHICKEN BREAST WITH MOZZARELLA CHEESE
If you end up with leftovers (and trust me, that happens more often than you’d think!), proper storage is key to preserving the flavors and textures you love. Chilled or frozen, these tips will help your chicken stay juicy and your cheese remain luscious until you’re ready for another delicious serving.
- Refrigerate in an airtight container
Allow the chicken to cool for 15–20 minutes, then place each breast in a sealed container. Store in the fridge for up to 3 days. This method keeps moisture locked in and prevents the basil from wilting.
- Use freezer-safe bags for longer storage
If you want to keep it fresh for a week or more, wrap each chicken breast in plastic wrap, then slide into a labeled freezer bag. Freeze flat to save space, and thaw overnight in the refrigerator before reheating.
- Reheat gently to maintain juiciness
Warm leftovers in a low oven (around 300°F/150°C) for 10–15 minutes, covering loosely with foil so the cheese doesn’t over-brown. You can also microwave on medium power in 30-second bursts, checking frequently.
- Revive crispness with a quick broil
For a finishing touch, pop reheated chicken under the broiler for 1–2 minutes to re-melt the cheese and re-crisp any edges. Keep a close eye to avoid burning the glaze or cheese.
CONCLUSION
This Balsamic Baked Chicken Breast with Mozzarella Cheese delivers a crowd-pleasing dinner that’s both elegant and delightfully simple. From the golden sear to the luscious melt of mozzarella and the final shower of fresh basil, every element works in harmony to create an unforgettable combination of textures and flavors. With prep time of just 10 minutes, a cook time of 25 minutes, and a brief 5-minute rest, it’s the perfect recipe for busy weeknights or casual entertaining. At around 350 calories per serving and featuring fresh Italian seasoning, this dish sits comfortably in a health-conscious rotation without skimping on indulgence.
Feel free to print this article and save it for future meal planning—it’s the ideal addition to your dinner repertoire. You can also find a FAQ below to answer any lingering questions about substitutions or cooking tips. If you give this recipe a try, I’d love to hear how it turned out! Leave a comment, ask any questions you might have, or share your own twists on the dish. Your feedback and experiences help make our cooking community vibrant and inspiring for everyone. Enjoy every cheesy, balsamic-kissed bite!
Balsamic Baked Chicken Breast with Mozzarella Cheese
Description
This Balsamic Baked Chicken Breast is a delightful blend of juicy chicken, melted mozzarella, and fresh tomatoes, all harmonized with a glossy balsamic glaze. Perfect for dinner!
Ingredients
Instructions
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Preheat your oven to 400°F (200°C).
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Place the chicken breasts on a clean surface. Sprinkle each side evenly with garlic powder, Italian seasoning, salt, and pepper.
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Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts to the skillet and sear on each side for about 3-4 minutes until golden brown. Remove from heat.
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Drizzle the balsamic glaze over the tops of the chicken breasts in the skillet.
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Place one slice of fresh tomato on each chicken breast.
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Top with shredded mozzarella cheese, dividing evenly among the chicken pieces.
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Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the cheese is melted and bubbly.
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Remove the skillet from the oven and let it rest for a few minutes before serving.
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Garnish each chicken breast with fresh basil leaves before serving.
Note
- You can make your own balsamic glaze by reducing balsamic vinegar on the stovetop until it's thick and syrupy.
- Substitute mozzarella with provolone or cheddar for a different cheese flavor.
- Pair with roasted vegetables or a fresh salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
